气候变化领域集成服务门户(CCPortal): Energy use and the sustainability of intensifying food production

CCPortal

DOI	10.1038/s41893-020-0503-z
	Energy use and the sustainability of intensifying food production
	Schramski J.R.; Woodson C.B.; Brown J.H.
发表日期	2020
ISSN	2398-9629
起始页码	257
结束页码	259
卷号	3 期号:4
英文摘要	[无可用摘要]
语种	英语
来源期刊	Nature Sustainability
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/163483
作者单位	College of Engineering, University of Georgia, Athens, GA, United States; Department of Biology, University of New Mexico, Albuquerque, NM, United States
推荐引用方式 GB/T 7714	Schramski J.R.,Woodson C.B.,Brown J.H.. Energy use and the sustainability of intensifying food production[J],2020,3(4).
APA	Schramski J.R.,Woodson C.B.,&Brown J.H..(2020).Energy use and the sustainability of intensifying food production.Nature Sustainability,3(4).
MLA	Schramski J.R.,et al."Energy use and the sustainability of intensifying food production".Nature Sustainability 3.4(2020).