气候变化领域集成服务门户(CCPortal): Evolution and future of the sustainable seafood market

CCPortal

DOI	10.1038/s41893-018-0115-z
	Evolution and future of the sustainable seafood market
	Roheim C.A.; Bush S.R.; Asche F.; Sanchirico J.N.; Uchida H.
发表日期	2018
ISSN	2398-9629
起始页码	392
结束页码	398
卷号	1 期号:8
英文摘要	The sustainable seafood movement is at a crossroads. Its core strategy, also known as a theory of change, is based on market-oriented initiatives such as third-party certification but does not motivate adequate levels of improved governance and environmental improvements needed in many fisheries, especially in developing countries. Price premiums for certified products are elusive, multiple forms of certification compete in a crowded marketplace and certifiers are increasingly asked to address social as well as ecological goals. This paper traces how the sustainable seafood movement has evolved over time to address new challenges while success remains limited. We conclude by exploring four alternative potential outcomes for the future theory of change, each with different contributions to creating a more sustainable global seafood supply. © 2018, The Publisher.
语种	英语
scopus关键词	Commerce; Developing countries; Certified products; Core strategy; Environmental improvements; Potential outcomes; Price premiums; Third party certification; Meats
来源期刊	Nature Sustainability
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/163449
作者单位	Department of Agricultural Economics and Rural Sociology, University of Idaho, Moscow, ID, United States; Environmental Policy Group, Wageningen University, Wageningen, Netherlands; Institute for Sustainable Food Systems, School of Forest Resources and Conservation, University of Florida, Gainesville, FL, United States; Department of Industrial Economics, University of Stavanger, Stavanger, Norway; Department of Environmental Science and Policy, University of California Davis, Davis, CA, United States; Resources for the Future, Washington, DC, United States; Department of Environmental and Natural Resource Economics, University of Rhode Island, Kingston, RI, United States
推荐引用方式 GB/T 7714	Roheim C.A.,Bush S.R.,Asche F.,et al. Evolution and future of the sustainable seafood market[J],2018,1(8).
APA	Roheim C.A.,Bush S.R.,Asche F.,Sanchirico J.N.,&Uchida H..(2018).Evolution and future of the sustainable seafood market.Nature Sustainability,1(8).
MLA	Roheim C.A.,et al."Evolution and future of the sustainable seafood market".Nature Sustainability 1.8(2018).