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DOI10.1038/s41893-018-0104-2
Publisher Correction: Social-ecological outcomes of agricultural intensification (Nature Sustainability DOI: 10.1038/s41893-018-0070-8)
Rasmussen L.V.; Coolsaet B.; Martin A.; Mertz O.; Pascual U.; Corbera E.; Dawson N.; Fisher J.A.; Franks P.; Ryan C.M.
发表日期2018
ISSN2398-9629
起始页码376
卷号1期号:7
英文摘要In the version of this Review originally published, the top heading in the first column of Fig. 2 was mistakenly written 'Food poisoning'; it should have read 'Food provisioning'. This has now been corrected. © 2018 The Author(s).
语种英语
scopus关键词Ecology; Agricultural intensification; Food poisoning; Agriculture
来源期刊Nature Sustainability
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/163438
作者单位Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark; Department of Forest and Conservation Sciences, University of British Columbia, Vancouver, BC, Canada; School of International Development, University of East Anglia, Norwich, United Kingdom; European School of Political and Social Sciences, Lille Catholic University, Lille, France; BC3, University of the Basque Country, Leioa, Spain; Ikerbasque, Basque Foundation for Science, Bilbao, Spain; Institute of Environmental Science and Technology, Universitat Autònoma de Barcelona, Barcelona, Spain; School of Geosciences, University of Edinburgh, Edinburgh, United Kingdom; IIED, London, United Kingdom
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Rasmussen L.V.,Coolsaet B.,Martin A.,et al. Publisher Correction: Social-ecological outcomes of agricultural intensification (Nature Sustainability DOI: 10.1038/s41893-018-0070-8)[J],2018,1(7).
APA Rasmussen L.V..,Coolsaet B..,Martin A..,Mertz O..,Pascual U..,...&Ryan C.M..(2018).Publisher Correction: Social-ecological outcomes of agricultural intensification (Nature Sustainability DOI: 10.1038/s41893-018-0070-8).Nature Sustainability,1(7).
MLA Rasmussen L.V.,et al."Publisher Correction: Social-ecological outcomes of agricultural intensification (Nature Sustainability DOI: 10.1038/s41893-018-0070-8)".Nature Sustainability 1.7(2018).
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