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DOI10.1038/s41893-020-0487-8
The viability and desirability of replacing palm oil
Parsons S.; Raikova S.; Chuck C.J.
发表日期2020
ISSN2398-9629
起始页码412
结束页码418
卷号3期号:6
英文摘要The expansion of palm oil cultivation in recent decades has led to substantial increases in greenhouse gas emissions and biodiversity loss from carbon-rich tropical forest. Because of this, there is increased focus on replacement of palm oil in industrial and consumer products. Plant oils like rapeseed and sunflower oil, exotic oils such as coconut oil and shea butter, and microbial single cell oils have been suggested as potential replacements. Here, we review each of these options from a technical, environmental and economic perspective, including the option to improve the sustainability of existing palm oil cultivation practices. © 2020, Springer Nature Limited.
语种英语
scopus关键词Biodiversity; Consumer products; Gas emissions; Greenhouse gases; Sunflower oil; Sustainable development; Biodiversity loss; Carbon rich; Coconut oil; Economic perspective; Exotic oil; Shea butters; Single cell oil; Tropical forest; Palm oil
来源期刊Nature Sustainability
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/163408
作者单位Department of Mechanical Engineering, University of Bath, Bath, United Kingdom; Department of Chemical Engineering, University of Bath, Bath, United Kingdom
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Parsons S.,Raikova S.,Chuck C.J.. The viability and desirability of replacing palm oil[J],2020,3(6).
APA Parsons S.,Raikova S.,&Chuck C.J..(2020).The viability and desirability of replacing palm oil.Nature Sustainability,3(6).
MLA Parsons S.,et al."The viability and desirability of replacing palm oil".Nature Sustainability 3.6(2020).
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