CCPortal
DOI10.1038/s41893-019-0442-8
Addressing environmental sustainability of biochemicals
Ögmundarson Ó.; Herrgård M.J.; Forster J.; Hauschild M.Z.; Fantke P.
发表日期2020
ISSN2398-9629
起始页码167
结束页码174
卷号3期号:3
英文摘要Producing biochemicals from renewable resources is a key driver for moving towards sustainable societies. Life cycle assessment (LCA) is a standardized tool to measure related progress by quantifying environmental sustainability performance of chemical products along their life cycles. We analysed LCA studies applied to commercialized commodity biochemicals produced through microbial fermentation. The few available studies show inconsistencies in coverage of environmental impacts and life cycle stages, with varying conclusions. Claims of better sustainability performance of biochemicals over fossil-based chemicals are often based on comparing global warming impacts, while ignoring other impacts from bio-feedstock production. To boost sustainable biochemicals, we recommend that LCA practitioners include the broader range of impact indicators and entire life cycles, follow standards and guidance, and address missing data. The biochemical industry should systematically use LCA to direct research, identify impact hotspots, and develop methods to estimate full-scale process performance. This will promote biotechnology as important contributor to solving existing sustainability challenges. © 2020, Springer Nature Limited.
语种英语
scopus关键词Environmental impact; Global warming; Sustainable development; Biochemical industries; Environmental sustainability; Feedstock production; Global warming impact; Life Cycle Assessment (LCA); Microbial fermentation; Process performance; Sustainability performance; Life cycle
来源期刊Nature Sustainability
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/163387
作者单位The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark; Quantitative Sustainability Assessment, Department of Technology, Management and Economics, Technical University of Denmark, Kongens Lyngby, Denmark; Faculty of Food Science and Nutrition, University of Iceland, Reykjavík, Iceland; Carlsberg Research Laboratory, Carlsberg A/S, Copenhagen, Denmark
推荐引用方式
GB/T 7714
Ögmundarson Ó.,Herrgård M.J.,Forster J.,et al. Addressing environmental sustainability of biochemicals[J],2020,3(3).
APA Ögmundarson Ó.,Herrgård M.J.,Forster J.,Hauschild M.Z.,&Fantke P..(2020).Addressing environmental sustainability of biochemicals.Nature Sustainability,3(3).
MLA Ögmundarson Ó.,et al."Addressing environmental sustainability of biochemicals".Nature Sustainability 3.3(2020).
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Ögmundarson Ó.]的文章
[Herrgård M.J.]的文章
[Forster J.]的文章
百度学术
百度学术中相似的文章
[Ögmundarson Ó.]的文章
[Herrgård M.J.]的文章
[Forster J.]的文章
必应学术
必应学术中相似的文章
[Ögmundarson Ó.]的文章
[Herrgård M.J.]的文章
[Forster J.]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。