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DOI | 10.1038/s41893-019-0442-8 |
Addressing environmental sustainability of biochemicals | |
Ögmundarson Ó.; Herrgård M.J.; Forster J.; Hauschild M.Z.; Fantke P. | |
发表日期 | 2020 |
ISSN | 2398-9629 |
起始页码 | 167 |
结束页码 | 174 |
卷号 | 3期号:3 |
英文摘要 | Producing biochemicals from renewable resources is a key driver for moving towards sustainable societies. Life cycle assessment (LCA) is a standardized tool to measure related progress by quantifying environmental sustainability performance of chemical products along their life cycles. We analysed LCA studies applied to commercialized commodity biochemicals produced through microbial fermentation. The few available studies show inconsistencies in coverage of environmental impacts and life cycle stages, with varying conclusions. Claims of better sustainability performance of biochemicals over fossil-based chemicals are often based on comparing global warming impacts, while ignoring other impacts from bio-feedstock production. To boost sustainable biochemicals, we recommend that LCA practitioners include the broader range of impact indicators and entire life cycles, follow standards and guidance, and address missing data. The biochemical industry should systematically use LCA to direct research, identify impact hotspots, and develop methods to estimate full-scale process performance. This will promote biotechnology as important contributor to solving existing sustainability challenges. © 2020, Springer Nature Limited. |
语种 | 英语 |
scopus关键词 | Environmental impact; Global warming; Sustainable development; Biochemical industries; Environmental sustainability; Feedstock production; Global warming impact; Life Cycle Assessment (LCA); Microbial fermentation; Process performance; Sustainability performance; Life cycle |
来源期刊 | Nature Sustainability
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/163387 |
作者单位 | The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark; Quantitative Sustainability Assessment, Department of Technology, Management and Economics, Technical University of Denmark, Kongens Lyngby, Denmark; Faculty of Food Science and Nutrition, University of Iceland, Reykjavík, Iceland; Carlsberg Research Laboratory, Carlsberg A/S, Copenhagen, Denmark |
推荐引用方式 GB/T 7714 | Ögmundarson Ó.,Herrgård M.J.,Forster J.,et al. Addressing environmental sustainability of biochemicals[J],2020,3(3). |
APA | Ögmundarson Ó.,Herrgård M.J.,Forster J.,Hauschild M.Z.,&Fantke P..(2020).Addressing environmental sustainability of biochemicals.Nature Sustainability,3(3). |
MLA | Ögmundarson Ó.,et al."Addressing environmental sustainability of biochemicals".Nature Sustainability 3.3(2020). |
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