气候变化领域集成服务门户(CCPortal): The carbon opportunity cost of animal-sourced food production on land

CCPortal

DOI	10.1038/s41893-020-00603-4
	The carbon opportunity cost of animal-sourced food production on land
	Hayek M.N.; Harwatt H.; Ripple W.J.; Mueller N.D.
发表日期	2020
ISSN	2398-9629
英文摘要	Extensive land uses to meet dietary preferences incur a ‘carbon opportunity cost’ given the potential for carbon sequestration through ecosystem restoration. Here we map the magnitude of this opportunity, finding that shifts in global food production to plant-based diets by 2050 could lead to sequestration of 332–547 GtCO2, equivalent to 99–163% of the CO2 emissions budget consistent with a 66% chance of limiting warming to 1.5 °C. © 2020, The Author(s), under exclusive licence to Springer Nature Limited.
语种	英语
scopus关键词	Budget control; Carbon; Ecosystems; Land use; Carbon sequestration; CO2 emissions; Ecosystem restoration; Food production; Opportunity costs; Plant-based diets; Chemical contamination
来源期刊	Nature Sustainability
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/163235
作者单位	Department of Environmental Studies, New York University, New York, United States; Animal Law and Policy Program, Harvard Law School, Cambridge, MA, United States; Department of Forest Ecosystems and Society, Oregon State University, Corvallis, OR, United States; Department of Ecosystem Science and Sustainability, Colorado State University, Fort Collins, CO, United States; Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO, United States
推荐引用方式 GB/T 7714	Hayek M.N.,Harwatt H.,Ripple W.J.,et al. The carbon opportunity cost of animal-sourced food production on land[J],2020.
APA	Hayek M.N.,Harwatt H.,Ripple W.J.,&Mueller N.D..(2020).The carbon opportunity cost of animal-sourced food production on land.Nature Sustainability.
MLA	Hayek M.N.,et al."The carbon opportunity cost of animal-sourced food production on land".Nature Sustainability (2020).