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DOI | 10.1038/s41893-020-0480-2 |
The super-rich and cropland expansion via direct investments in agriculture | |
Ceddia M.G. | |
发表日期 | 2020 |
ISSN | 2398-9629 |
起始页码 | 312 |
结束页码 | 318 |
卷号 | 3期号:4 |
英文摘要 | Cropland expansion represents an important cause of tropical deforestation, contributing to the loss of ecosystems’ functions. Flex-crops (for example, oil palm, soy and sugar cane) account for an increasing share of cropland and contribute considerably to carbon emissions and biodiversity loss. Various forms of inequality have been shown to affect agricultural expansion, yet the effect of wealth concentration among the super-rich is understudied. Here I show how, over the period 1991–2014, the large amount of wealth in the hands of high-net-worth individuals (HNWI) stimulated foreign direct investments in agriculture in Latin America and Southeast Asia. This, in turn, drove the expansion of flex-crops areas. The combination of these two effects implies that a 1% increase in the wealth of HNWI generated an expansion of the flex-crops area share of up to 2.4–10%. The results point to the urgency of addressing wealth inequality to protect the remaining forests. © 2020, The Author(s), under exclusive licence to Springer Nature Limited. |
语种 | 英语 |
scopus关键词 | Biodiversity; Crops; Deforestation; Palm oil; Sugar cane; Agricultural expansion; Biodiversity loss; Carbon emissions; Direct investments; Foreign direct investments; Southeast Asia; Tropical deforestation; Wealth inequality; Expansion |
来源期刊 | Nature Sustainability |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/163113 |
作者单位 | Centre for Development and Environment, University of Bern, Bern, Switzerland |
推荐引用方式 GB/T 7714 | Ceddia M.G.. The super-rich and cropland expansion via direct investments in agriculture[J],2020,3(4). |
APA | Ceddia M.G..(2020).The super-rich and cropland expansion via direct investments in agriculture.Nature Sustainability,3(4). |
MLA | Ceddia M.G.."The super-rich and cropland expansion via direct investments in agriculture".Nature Sustainability 3.4(2020). |
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