气候变化领域集成服务门户(CCPortal): Agrivoltaics provide mutual benefits across the food–energy

CCPortal

DOI	10.1038/s41893-019-0364-5
	Agrivoltaics provide mutual benefits across the food–energy–water nexus in drylands
	Barron-Gafford G.A.; Pavao-Zuckerman M.A.; Minor R.L.; Sutter L.F.; Barnett-Moreno I.; Blackett D.T.; Thompson M.; Dimond K.; Gerlak A.K.; Nabhan G.P.; Macknick J.E.
发表日期	2019
ISSN	2398-9629
起始页码	848
结束页码	855
卷号	2 期号:9
英文摘要	The vulnerabilities of our food, energy and water systems to projected climatic change make building resilience in renewable energy and food production a fundamental challenge. We investigate a novel approach to solve this problem by creating a hybrid of colocated agriculture and solar photovoltaic (PV) infrastructure. We take an integrative approach—monitoring microclimatic conditions, PV panel temperature, soil moisture and irrigation water use, plant ecophysiological function and plant biomass production within this ‘agrivoltaics’ ecosystem and in traditional PV installations and agricultural settings to quantify trade-offs. We find that shading by the PV panels provides multiple additive and synergistic benefits, including reduced plant drought stress, greater food production and reduced PV panel heat stress. The results presented here provide a foundation and motivation for future explorations towards the resilience of food and energy systems under the future projected increased environmental stress involving heat and drought. © 2019, The Author(s), under exclusive licence to Springer Nature Limited.
语种	英语
scopus关键词	Drought; Economic and social effects; Irrigation; Soil moisture; Solar power generation; Water supply; Agricultural setting; Energy and water systems; Environmental stress; Irrigation water use; Microclimatic conditions; Plant biomass production; Renewable energies; Solar photovoltaics; Photovoltaic cells
来源期刊	Nature Sustainability
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/163046
作者单位	School of Geography & Development, University of Arizona, Tucson, AZ, United States; Office of Research, Development, and Innovation, Biosphere 2, University of Arizona, Tucson, AZ, United States; Department of Environmental Science & Technology, University of Maryland, College Park, MD, United States; Tucson Unified School District, Tucson, AZ, United States; The School of Landscape Architecture and Planning, University of Arizona, Tucson, AZ, United States; The Southwest Center, University of Arizona, Tucson, AZ, United States; Energy Analysis and Decision Support, National Renewable Energy Laboratory, Golden, CO, United States
推荐引用方式 GB/T 7714	Barron-Gafford G.A.,Pavao-Zuckerman M.A.,Minor R.L.,等. Agrivoltaics provide mutual benefits across the food–energy–water nexus in drylands[J],2019,2(9).
APA	Barron-Gafford G.A..,Pavao-Zuckerman M.A..,Minor R.L..,Sutter L.F..,Barnett-Moreno I..,...&Macknick J.E..(2019).Agrivoltaics provide mutual benefits across the food–energy–water nexus in drylands.Nature Sustainability,2(9).
MLA	Barron-Gafford G.A.,et al."Agrivoltaics provide mutual benefits across the food–energy–water nexus in drylands".Nature Sustainability 2.9(2019).