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DOI10.1073/PNAS.1914087117
Stable isotopes in hair reveal dietary protein sources with links to socioeconomic status and health
Ehleringer J.R.; Avalos S.C.; Tipple B.J.; Valenzuela L.O.; Cerling T.E.
发表日期2020
ISSN0027-8424
起始页码20044
结束页码20051
卷号117期号:33
英文摘要Carbon and nitrogen isotope ratios in hair sampled from 65 communities across the central and intermountain regions of the United States and more intensively throughout 29 ZIP codes in the Salt Lake Valley, Utah, revealed a dietary divergence related to socioeconomic status as measured by cost of living, household income, and adjusted gross income. Corn-fed, animal-derived proteins were more common in the diets of lower socioeconomic status populations than were plant-derived proteins, with individual estimates of animal-derived protein diets as high as 75%; United States towns and cities averaged 57%. Similar patterns were seen across the socioeconomic status spectrum in the Salt Lake Valley. It is likely that corn-fed animal proteins were associated with concentrated animal-feeding operations, a common practice for industrial animal production in the United States today. Given recent studies highlighting the negative impacts of animal-derived proteins in our diets, hair carbon isotope ratios could provide an approach for scaling assessments of animal-sourced foods and health risks in communities across the United States. © 2020 National Academy of Sciences. All rights reserved.
语种英语
scopus关键词animal protein; carbon; isotope; nitrogen; stable isotope; carbon; nitrogen; Article; body mass; carbohydrate diet; controlled study; cost of living; health hazard; health status; household income; human; incidence; priority journal; protein intake; social status; socioeconomics; United States; Utah; animal; chemistry; diet; economics; hair; metabolism; social class; Animals; Carbon Isotopes; Diet; Dietary Proteins; Hair; Humans; Nitrogen Isotopes; Social Class; United States; Utah
来源期刊Proceedings of the National Academy of Sciences of the United States of America
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/160863
作者单位Ehleringer, J.R., School of Biological Sciences, University of Utah, Salt Lake City, UT 84112, United States, Global Change and Sustainability Center, University of Utah, Salt Lake City, UT 84112, United States; Avalos, S.C., School of Biological Sciences, University of Utah, Salt Lake City, UT 84112, United States; Tipple, B.J., School of Biological Sciences, University of Utah, Salt Lake City, UT 84112, United States, Global Change and Sustainability Center, University of Utah, Salt Lake City, UT 84112, United States; Valenzuela, L.O., School of Biological Sciences, University of Utah, Salt Lake City, UT 84112, United States, Consejo Nacional de Investigaciones Científicas y Técnicas, Laboratorio de Ecología Evolutiva Humana, Universidad Nacional del Centro de la Provincia de Buenos Aires, Quequén, Buenos Aires CP 7631, Argentina; Cerling, T.E., School of Biological Sciences, University of Utah, Salt Lake City, UT 84112, United States, Department of Geology and Geophysics, University of Utah, Sa...
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Ehleringer J.R.,Avalos S.C.,Tipple B.J.,et al. Stable isotopes in hair reveal dietary protein sources with links to socioeconomic status and health[J],2020,117(33).
APA Ehleringer J.R.,Avalos S.C.,Tipple B.J.,Valenzuela L.O.,&Cerling T.E..(2020).Stable isotopes in hair reveal dietary protein sources with links to socioeconomic status and health.Proceedings of the National Academy of Sciences of the United States of America,117(33).
MLA Ehleringer J.R.,et al."Stable isotopes in hair reveal dietary protein sources with links to socioeconomic status and health".Proceedings of the National Academy of Sciences of the United States of America 117.33(2020).
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