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DOI10.1073/pnas.2005255117
Climate drives the geography of marine consumption by changing predator communities
Whalen M.A.; Whippo R.D.B.; Stachowicz J.J.; York P.H.; Aiello E.; Alcoverro T.; Altieri A.H.; Benedetti-Cecchi L.; Bertolini C.; Bresch M.; Bulleri F.; Carnell P.E.; Cimon S.; Connolly R.M.; Cusson M.; Diskin M.S.; D’Souza E.; Flores A.A.V.; Joel Fodrie F.; Galloway A.W.E.; Gaskins L.C.; Graham O.J.; Hanley T.C.; Henderson C.J.; Hereu C.M.; Hessing-Lewis M.; Hovel K.A.; Hughes B.B.; Randall Hughes A.; Hultgren K.M.; Jänes H.; Janiak D.S.; Johnston L.N.; Jorgensen P.; Kelaher B.P.; Kruschel C.; Lanham B.S.; Lee K.-S.; Lefcheck J.S.; Lozano-Álvarez E.; Macreadie P.I.; Monteith Z.L.; O’Connor N.E.; Olds A.D.; O’Leary J.K.; Patrick C.J.; Pino O.; Poore A.G.B.; Rasheed M.A.; Raymond W.W.; Reiss K.; Kennedy Rhoades O.; Robinson M.T.; Ross P.G.; Rossi F.; Schlacher T.A.; Seemann J.; Silliman B.R.; Smee D.L.; Thiel M.; Unsworth R.K.F.; van Tussenbroek B.I.; Vergés A.; Yeager M.E.; Yednock B.K.; Ziegler S.L.; Emmett Duffy J.
发表日期2020
ISSN0027-8424
起始页码28160
结束页码28166
卷号117期号:45
英文摘要The global distribution of primary production and consumption by humans (fisheries) is well-documented, but we have no map linking the central ecological process of consumption within food webs to temperature and other ecological drivers. Using standardized assays that span 105° of latitude on four continents, we show that rates of bait consumption by generalist predators in shallow marine ecosystems are tightly linked to both temperature and the composition of consumer assemblages. Unexpectedly, rates of consumption peaked at midlatitudes (25 to 35°) in both Northern and Southern Hemispheres across both seagrass and unvegetated sediment habitats. This pattern contrasts with terrestrial systems, where biotic interactions reportedly weaken away from the equator, but it parallels an emerging pattern of a subtropical peak in marine biodiversity. The higher consumption at midlatitudes was closely related to the type of consumers present, which explained rates of consumption better than consumer density, biomass, species diversity, or habitat. Indeed, the apparent effect of temperature on consumption was mostly driven by temperature-associated turnover in consumer community composition. Our findings reinforce the key influence of climate warming on altered species composition and highlight its implications for the functioning of Earth’s ecosystems. © 2020 National Academy of Sciences. All rights reserved.
英文关键词Latitudinal gradients | trophic processes | seagrass | biogeography | macroecology
语种英语
scopus关键词article; biodiversity; biogeography; biomass; climate warming; consumer; geography; habitat; human; latitude; marine environment; nonhuman; predator; seagrass; sediment; Southern Hemisphere; species composition; species diversity; turnover rate
来源期刊Proceedings of the National Academy of Sciences of the United States of America
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/160732
作者单位Whalen, M.A., Hakai Institute, Heriot Bay, BC V0P 1H0, Canada, Biodiversity Research Centre, University of British Columbia, Vancouver, BC V6T 1Z4, Canada, Tennenbaum Marine Observatories Network, Smithsonian Institution, Edgewater, MD 21037, United States; Whippo, R.D.B., Tennenbaum Marine Observatories Network, Smithsonian Institution, Edgewater, MD 21037, United States, Oregon Institute of Marine Biology, University of Oregon, Charleston, OR 97420, United States; Stachowicz, J.J., Bodega Marine Laboratory, University of California, Davis, Bodega Bay, CA 94923, United States; York, P.H., Centre for Tropical Water and Aquatic EcosystemResearch, James Cook University, Cairns, QLD 4878, Australia; Aiello, E., Biology Department, California Polytechnic State University, San Luis Obispo, CA 93422, United States; Alcoverro, T., Department of Marine Ecology, Centre d’Estudis Avançats de Blanes (Spanish National Research Council), Blanes, Girona, 17300, Spain, Ocean and CoastsProgramme, Nature Conservat...
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Whalen M.A.,Whippo R.D.B.,Stachowicz J.J.,et al. Climate drives the geography of marine consumption by changing predator communities[J],2020,117(45).
APA Whalen M.A..,Whippo R.D.B..,Stachowicz J.J..,York P.H..,Aiello E..,...&Emmett Duffy J..(2020).Climate drives the geography of marine consumption by changing predator communities.Proceedings of the National Academy of Sciences of the United States of America,117(45).
MLA Whalen M.A.,et al."Climate drives the geography of marine consumption by changing predator communities".Proceedings of the National Academy of Sciences of the United States of America 117.45(2020).
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