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DOI10.1073/pnas.1811591115
The demise of caterpillar fungus in the Himalayan region due to climate change and overharvesting
Hopping K.A.; Chignell S.M.; Lambin E.F.
发表日期2018
ISSN0027-8424
起始页码11489
结束页码11494
卷号115期号:45
英文摘要Demand for traditional medicine ingredients is causing species declines globally. Due to this trade, Himalayan caterpillar fungus (Ophiocordyceps sinensis) has become one of the world's most valuable biological commodities, providing a crucial source of income for hundreds of thousands of collectors. However, the resulting harvesting boom has generated widespread concern over the sustainability of its collection. We investigate whether caterpillar fungus production is decreasing-and if so, why-across its entire range. To overcome the limitations of sparse quantitative data, we use a multiple evidence base approach that makes use of complementarities between local knowledge and ecological modeling. We find that, according to collectors across four countries, caterpillar fungus production has decreased due to habitat degradation, climate change, and especially overexploitation. Our statistical models corroborate that climate change is contributing to this decline. They indicate that caterpillar fungus is more productive under colder conditions, growing in close proximity to areas likely to have permafrost. With significant warming already underway throughout much of its range, we conclude that caterpillar fungus populations have been negatively affected by a combination of overexploitation and climate change. Our results underscore that harvesting is not the sole threat to economically valuable species, and that a collapse of the caterpillar fungus system under ongoing warming and high collection pressure would have serious implications throughout the Himalayan region. © 2018 National Academy of Sciences. All rights reserved.
英文关键词Local ecological knowledge; Niche commodities; Ophiocordyceps sinensis; Species distribution modeling; Tibetan Plateau
语种英语
scopus关键词Article; climate change; degradation; ecological niche; environmental policy; environmental temperature; fungal community; fungus growth; global change; harvesting; nonhuman; Ophiocordyceps; priority journal; quantitative analysis; species distribution; species habitat; climate change; ecosystem; environmental protection; human; Hypocreales; physiology; procedures; statistical model; statistics and numerical data; Tibet; Tibetan medicine; Climate Change; Conservation of Natural Resources; Ecosystem; Humans; Hypocreales; Medicine, Tibetan Traditional; Models, Statistical; Tibet
来源期刊Proceedings of the National Academy of Sciences of the United States of America
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/158877
作者单位Hopping, K.A., Department of Earth System Science, Stanford University, Stanford, CA 94305, United States, Woods Institute for the Environment, Stanford University, Stanford, CA 94305, United States, Human-Environment Systems, Boise State University, Boise, ID 83725, United States; Chignell, S.M., Department of Ecosystem Science and Sustainability, Colorado State University, Fort Collins, CO 80523, United States, Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, BC V6T 1Z4, Canada; Lambin, E.F., Department of Earth System Science, Stanford University, Stanford, CA 94305, United States, Woods Institute for the Environment, Stanford University, Stanford, CA 94305, United States, Georges Lemaître Centre for Earth and Climate Research, Earth and Life Institute, Université Catholique de Louvain, Louvain-la-Neuve, 1348, Belgium
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Hopping K.A.,Chignell S.M.,Lambin E.F.. The demise of caterpillar fungus in the Himalayan region due to climate change and overharvesting[J],2018,115(45).
APA Hopping K.A.,Chignell S.M.,&Lambin E.F..(2018).The demise of caterpillar fungus in the Himalayan region due to climate change and overharvesting.Proceedings of the National Academy of Sciences of the United States of America,115(45).
MLA Hopping K.A.,et al."The demise of caterpillar fungus in the Himalayan region due to climate change and overharvesting".Proceedings of the National Academy of Sciences of the United States of America 115.45(2018).
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