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DOI	10.1016/j.jhydrol.2020.125819
	Dew formation reduction in global warming experiments and the potential consequences
	Feng T.; Zhang L.; Chen Q.; Ma Z.; Wang H.; Shangguan Z.; Wang L.; He J.-S.
发表日期	2021
ISSN	221694
卷号	593
英文摘要	Dew, as an important contribution of non-rainfall water (NRW), plays a vital role in ecosystem processes in arid and semi-arid regions and is expected to be affected by climate warming. Infrared heater warming systems have been widely used to simulate climate warming effects on ecosystems. However, how this warming system affects dew formation has been long ignored and rarely addressed. In a typical alpine grassland ecosystem on the northeast of the Tibetan Plateau, we measured dew amount and duration using three independent methods: artificial condensing surfaces, leaf wetness sensors and in situ dew formation on plants from 2012 to 2017. We also measured plant traits related to dew conditions. The results showed that (1) warming reduced the dew amount by 41.6%-91.1% depending on the measurement method, and reduced dew duration by 32.1 days compared to the ambient condition. (2) Different plant functional groups differed in dew formation. (3) Under the infrared warming treatment, the dew amount decreased with plant height, while under the ambient conditions, the dew amount showed the opposite trend. We concluded that warming with an infrared heater system greatly reduces dew formation, and if ignored, it may lead to overestimation of the effects of climate warming on ecosystem processes in climate change simulation studies. © 2020 Elsevier B.V.
英文关键词	Alpine ecosystem; Climate warming; Dew formation; Ecohydrology; Non-rainfall water; Tibetan Plateau; Warming experiments
语种	英语
scopus关键词	Journal of Hydrology
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/158303
作者单位	Institute of Ecology; College of Urban and Environmental Sciences; and Key Laboratory for Earth Surface Processes of the Ministry of Education; Peking University; Beijing; 100871; China; State Key Laboratory of Grassland Agro-ecosystems; College of Pastoral Agriculture Science and Technology; Lanzhou University; Lanzhou; 730020; China; Department of Earth Sciences; Indiana University–Purdue University; Indianapolis (IUPUI); Indianapolis; IN 46202; United States
推荐引用方式 GB/T 7714	Feng T.,Zhang L.,Chen Q.,et al. Dew formation reduction in global warming experiments and the potential consequences[J],2021,593.
APA	Feng T..,Zhang L..,Chen Q..,Ma Z..,Wang H..,...&He J.-S..(2021).Dew formation reduction in global warming experiments and the potential consequences.,593.
MLA	Feng T.,et al."Dew formation reduction in global warming experiments and the potential consequences".593(2021).