气候变化领域集成服务门户(CCPortal): Mapping the availability of bushmeat for consumption in Central African cities

CCPortal

DOI	10.1088/1748-9326/ab36fa
	Mapping the availability of bushmeat for consumption in Central African cities
	Fa J.E.; Wright J.H.; Funk S.M.; Márquez A.L.; Olivero J.; Farfán M.Á.; Guio F.; Mayet L.; Malekani D.; Louzolo C.H.; Mwinyihali R.; Wilkie D.S.; Wieland M.
发表日期	2019
ISSN	17489318
卷号	14 期号:9
英文摘要	The trade of bushmeat from rural areas to supply burgeoning cities is a major conservation and livelihood concern. Using a whole-city sampling strategy we mapped the distribution and numbers of meat outlets in the Kinshasa-Brazzaville metropolitan area, two neighboring capital cities in Central Africa.Weshow that both cities differ in the number and density of meat outlets, with more in Brazzaville per area sampled and inhabitants. The number of meat outlets is related to human population densities and primarily concentrated along the banks of the Congo River, in the more affluent areas of the cities. Across the two cities, roughly 22% of all sampled markets (50% in Brazzaville and 19% in Kinshasa) and 24% of all visited restaurants (24% in each city) were selling bushmeat during our survey. Despite the relatively low number of establishments offering bushmeat for sale, extrapolated to the entire area and population of both cities, we expect the overall amount of wild animal meat consumed per annum to be significantly high.Wesuggest that the supply of such numbers of wild animal meat will strongly impact the animal populations sourcing these cities. Our data also indicate that the number of domestic meat outlets may be adequate to supply urban dwellers with sufficient animal protein. © 2019 Institute of Physics Publishing. All rights reserved.
英文关键词	Bushmeat volumes; Markets; Restaurants; Urban consumers
语种	英语
scopus关键词	Animals; Commerce; Marketing; Population statistics; Animal populations; Animal proteins; Bushmeat volumes; Human population; Metropolitan area; Restaurants; Sampling strategies; Urban consumers; Meats; bushmeat; conservation planning; consumption behavior; food availability; food supply; livelihood; metropolitan area; population density; trade-environment relations; wild population; Brazzaville; Congo; Congo River; Democratic Republic Congo; Kinshasa; Ville de Kinshasa; Animalia
来源期刊	Environmental Research Letters
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/154782
作者单位	Division of Biology and Conservation Ecology, School of Science and the Environment, Manchester Metropolitan University, Manchester, M15GD, United Kingdom; Center for International Forestry Research (CIFOR), Jalan Cifor Rawajaha, Situ Gede, Bogor Barat, Kota Bogor, Jawa Barat, 16115, Indonesia; Wildlife Conservation Society, 2300 Southern Boulevard, Bronx, NY 10460, United States; Nature Heritage, St. Lawrence, Jersey, Channel Islands, United Kingdom; Centro de Excelencia en Medicina Traslacional, Universidad de la Frontera, Temuco, Chile; Grupo de Biogeografía, Diversidad y Conservación, Departamento de Biología Animal, Universidad de Málaga, Málaga, E-29071, Spain
推荐引用方式 GB/T 7714	Fa J.E.,Wright J.H.,Funk S.M.,et al. Mapping the availability of bushmeat for consumption in Central African cities[J],2019,14(9).
APA	Fa J.E..,Wright J.H..,Funk S.M..,Márquez A.L..,Olivero J..,...&Wieland M..(2019).Mapping the availability of bushmeat for consumption in Central African cities.Environmental Research Letters,14(9).
MLA	Fa J.E.,et al."Mapping the availability of bushmeat for consumption in Central African cities".Environmental Research Letters 14.9(2019).