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DOI	10.1016/j.quascirev.2018.12.017
	From ecological opportunism to multi-cropping: Mapping food globalisation in prehistory
	Liu X.; Jones P.J.; Motuzaite Matuzeviciute G.; Hunt H.V.; Lister D.L.; An T.; Przelomska N.; Kneale C.J.; Zhao Z.; Jones M.K.
发表日期	2019
ISSN	0277-3791
起始页码	21
结束页码	28
卷号	206
英文摘要	Many of today's major food crops are distributed worldwide. While much of this ‘food globalisation’ has resulted from modern trade networks, it has its roots in prehistory. In this paper, we examine cereal crops that moved long distances across the Old World between 5000 and 1500 BC. Drawing together recent archaeological evidence, we are now able to construct a new chronology and biogeography of prehistoric food globalisation. Here we rationalize the evidence for this process within three successive episodes: pre-5000 BC, between 5000 and 2500 BC, and between 2500 and 1500 BC. Each episode can be characterized by distinct biogeographical patterns, social drivers of the crop movements, and ecological constraints upon the crop plants. By 1500 BC, this process of food globalisation had brought together previously isolated agricultural systems, to constitute a new kind of agriculture in which the bringing together of local and exotic crops enables a new form of intensification. © 2018 Elsevier Ltd
英文关键词	Anthropocene; Archaeobotany; Food globalisation in prehistory; Global; Millet; Paleogeography; Rice; Sorghum; Wheat and barley
语种	英语
scopus关键词	Crops; Ecology; Anthropocene; Archaeobotany; Global; Globalisation; Millet; Paleogeography; Rice; Sorghum; Wheat and barley; International trade; Anthropocene; archaeology; barley; biogeography; chronology; farming system; globalization; mapping; millet; paleobotany; rice; sorghum; wheat; Hordeum; Triticum aestivum
来源期刊	Quaternary Science Reviews
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/152028
作者单位	Department of Anthropology, Washington University in St. Louis, United States; McDonald Institute for Archaeological Research, University of Cambridge, Cambridge, United Kingdom; Department of City Research, Lithuanian Institute of History, Vilnius, Lithuania; Department of Cultural Heritage and Museology, Zhejiang University, Hangzhou, China; Department of Anthropology, National Museum of Natural History, Smithsonian Institution, Washington, D.C., United States; Smithsonian's National Zoo & Conservation Biology Institute, National Zoological Park, Washington, D.C., United States; Institute of Archaeology, Chinese Academy of Social Sciences, Beijing, China
推荐引用方式 GB/T 7714	Liu X.,Jones P.J.,Motuzaite Matuzeviciute G.,et al. From ecological opportunism to multi-cropping: Mapping food globalisation in prehistory[J],2019,206.
APA	Liu X..,Jones P.J..,Motuzaite Matuzeviciute G..,Hunt H.V..,Lister D.L..,...&Jones M.K..(2019).From ecological opportunism to multi-cropping: Mapping food globalisation in prehistory.Quaternary Science Reviews,206.
MLA	Liu X.,et al."From ecological opportunism to multi-cropping: Mapping food globalisation in prehistory".Quaternary Science Reviews 206(2019).