气候变化领域集成服务门户(CCPortal): Modeling the effect of water quality on the recreational shellfishing cultural ecosystem service of Buzzards Bay; Massachusetts

CCPortal

DOI	10.1016/j.marpolbul.2018.12.047
	Modeling the effect of water quality on the recreational shellfishing cultural ecosystem service of Buzzards Bay; Massachusetts
	Luk S.Y.; Hoagland P.; Rheuban J.E.; Costa J.E.; Doney S.C.
发表日期	2019
ISSN	0025326X
起始页码	364
结束页码	373
卷号	140
英文摘要	Estuaries provide significant cultural ecosystem services, including recreation and tourism. Disruptions of estuarine biogeochemical processes resulting from environmental degradation could interrupt the flow of these services, reducing benefits and diminishing the welfare of local communities. This study focused on recreational shellfishing in Buzzards Bay, Massachusetts (41.55°N, 70.80°W). Relationships among measures of recreational shellfishing, estuarine water quality, and local socioeconomic conditions were tested to understand how the benefits of cultural ecosystem services to local communities might be affected by declining water quality. Transferring estimated economic benefits from an analysis of nearby municipalities, the study finds that increases in Chl a during the 24-year period were associated with losses in recreational shellfishing benefits of $0.08–0.67 million per decade. The approach presented here suggests a more broadly applicable framework for assessing the impacts of changes in coastal ecosystem water quality on the welfare of local communities. © 2019 The Authors
英文关键词	Cultural ecosystem services; Economic benefits transfer; Estuarine water quality; Eutrophication; Recreational shellfishing
语种	英语
scopus关键词	Economic and social effects; Economics; Estuaries; Eutrophication; Water quality; Biogeochemical process; Coastal ecosystems; Economic benefits; Ecosystem services; Effect of water; Estuarine waters; Recreational shellfishing; Socio-economic conditions; Ecosystems; ecosystem service; ecotourism; estuarine environment; eutrophication; recreational management; shellfish fishery; water quality; Article; environmental parameters; estuary; human activities; marine environment; Massachusetts; recreational shellfishing; socioeconomics; trend study; water quality; animal; bay; chemistry; city; Crustacea; economic model; economics; ecosystem; environmental protection; growth, development and aging; procedures; recreation; shellfish; Buzzards Bay; Massachusetts; United States; Animals; Bays; Cities; Conservation of Natural Resources; Crustacea; Ecosystem; Estuaries; Massachusetts; Models, Economic; Recreation; Shellfish; Socioeconomic Factors; Water Quality
来源期刊	Marine Pollution Bulletin
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/150083
作者单位	Department of Marine Chemistry and Geochemistry, Woods Hole Oceanographic Institution, Woods Hole, MA 02543, United States; Massachusetts Institute of Technology-Woods Hole Oceanographic Institution Joint Program in Oceanography/Applied Ocean Science and Engineering, Woods Hole, MA 02543, United States; Marine Policy Center, Woods Hole Oceanographic Institution, Woods Hole, MA 02543, United States; Buzzards Bay National Estuary Program, Massachusetts Office of Coastal Zone Management, Wareham, MA 02538, United States; Department of Environmental Sciences, University of VirginiaVA 22904, United States
推荐引用方式 GB/T 7714	Luk S.Y.,Hoagland P.,Rheuban J.E.,et al. Modeling the effect of water quality on the recreational shellfishing cultural ecosystem service of Buzzards Bay; Massachusetts[J],2019,140.
APA	Luk S.Y.,Hoagland P.,Rheuban J.E.,Costa J.E.,&Doney S.C..(2019).Modeling the effect of water quality on the recreational shellfishing cultural ecosystem service of Buzzards Bay; Massachusetts.Marine Pollution Bulletin,140.
MLA	Luk S.Y.,et al."Modeling the effect of water quality on the recreational shellfishing cultural ecosystem service of Buzzards Bay; Massachusetts".Marine Pollution Bulletin 140(2019).