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DOI10.1016/j.marpolbul.2019.02.058
Heavy metal concentrations in commercial marine organisms from Xiangshan Bay; China; and the potential health risks
Liu Q.; Xu X.; Zeng J.; Shi X.; Liao Y.; Du P.; Tang Y.; Huang W.; Chen Q.; Shou L.
发表日期2019
ISSN0025326X
起始页码215
结束页码226
卷号141
英文摘要Commercial marine organisms were collected from the coast of Xiangshan Bay to investigate the concentrations of eight heavy metals (As, Cd, Cr, Cu, Hg, Ni, Pb, and Zn) and evaluate the potential health risks. The results indicated considerable variations in the heavy metal concentrations among six species groups, of them mollusks (seasnail, benthic bivalve, and oyster) generally contained relative high levels of most metals, followed by crustaceans (crab and shrimp), by contrast, fish had low concentrations of all metals, except Hg. Three heavy metal groups were identified to interpret the accumulative characteristics in the marine organisms. Spatial distributions illustrated the geographical variations of heavy metal concentrations in the sampling areas. Moreover, maricultured organisms demonstrated lower heavy metal concentrations than did the wild. Health risks of most heavy metals exposed from marine organism consumption were safe, except for As which is associated with the high target cancer risk values. © 2019
英文关键词Crustacean; Fish; Health risk; Heavy metal; Mollusk; Xiangshan Bay
语种英语
scopus关键词Fish; Health; Heavy metals; Marine biology; Molluscs; Shellfish; Crustacean; Geographical variations; Heavy metal concentration; Low concentrations; Mollusk; Potential health risks; Target cancer risks; Xiangshan bays; Health risks; arsenic; cadmium; chromium; copper; heavy metal; lead; mercury; nickel; zinc; heavy metal; commercial species; concentration (composition); crustacean; fish; health risk; heavy metal; mollusc; animal tissue; Article; cancer risk; chemical analysis; China; commercial marine organism; concentration (parameter); controlled study; Crustacea; dry weight; environmental exposure; fish; food intake; geographic distribution; health hazard; limit of detection; marine species; measurement accuracy; mollusc; nonhuman; sea food; analysis; animal; aquatic species; bay; chemistry; environmental monitoring; metabolism; procedures; risk assessment; water pollutant; China; Xiangshan Bay; Zhejiang; Bivalvia; Cancer (crustacean); Crustacea; Decapoda (Crustacea); Mollusca; Ostreidae; Animals; Aquatic Organisms; Bays; China; Crustacea; Environmental Monitoring; Fishes; Metals, Heavy; Mollusca; Risk Assessment; Seafood; Water Pollutants, Chemical
来源期刊Marine Pollution Bulletin
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/150032
作者单位Second Institute of Oceanography, Ministry of Natural Resources, Hangzhou, 310012, China; Key Laboratory of Marine Ecosystem and Biogeochemistry, State Oceanic Administration, Hangzhou, 310012, China; Ocean College of Zhejiang University, Zhoushan, 316000, China
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GB/T 7714
Liu Q.,Xu X.,Zeng J.,et al. Heavy metal concentrations in commercial marine organisms from Xiangshan Bay; China; and the potential health risks[J],2019,141.
APA Liu Q..,Xu X..,Zeng J..,Shi X..,Liao Y..,...&Shou L..(2019).Heavy metal concentrations in commercial marine organisms from Xiangshan Bay; China; and the potential health risks.Marine Pollution Bulletin,141.
MLA Liu Q.,et al."Heavy metal concentrations in commercial marine organisms from Xiangshan Bay; China; and the potential health risks".Marine Pollution Bulletin 141(2019).
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