气候变化领域集成服务门户(CCPortal): Distribution of petrogenic polycyclic aromatic hydrocarbons (PAHs) in seafood following Deepwater Horizon oil spill

CCPortal

DOI	10.1016/j.marpolbul.2019.05.015
	Distribution of petrogenic polycyclic aromatic hydrocarbons (PAHs) in seafood following Deepwater Horizon oil spill
	Fernando H.; Ju H.; Kakumanu R.; Bhopale K.K.; Croisant S.; Elferink C.; Kaphalia B.S.; Ansari G.A.S.
发表日期	2019
ISSN	0025326X
起始页码	200
结束页码	207
卷号	145
英文摘要	A community-based participatory research was utilized to address the coastal community's concern regarding Deepwater Horizon oil contamination of seafood. Therefore, we analyzed polycyclic aromatic hydrocarbons (PAHs), major toxic constituents of crude oil, in the seafood collected from gulf coast (Louisiana, Alabama and Mississippi) during December 2011–February 2014. PAHs were extracted from edible part of shrimp, oysters, and crabs by the QuEChERS/dsPE procedure and analyzed by gas chromatography–mass spectrometry. The total PAHs data were further analyzed using the General Linear Mixed Model procedure of the SAS (Version 9.3, SAS Institute, Inc., Cary, NC) statistical software. Brown shrimp showed statistically significant differences in PAHs levels with respect to time and locations while white shrimp showed differences at various time points. PAHs levels in oyster and crab samples were not statistically different at the Type I error of 0.05. Overall, the PAHs levels are far below FDA levels of concern for human consumption. © 2019 Elsevier Ltd
英文关键词	Deepwater Horizon oil spill; Petrogenic PAHs; Seafood
语种	英语
scopus关键词	Chemical contamination; Gas chromatography; Mass spectrometry; Meats; Mineral oils; Molluscs; Oil spills; Shellfish; Community-based participatory research; Deepwater Horizon oil spills; Linear mixed models; Petrogenic; Polycyclic aromatic hydrocarbons (PAHS); Seafood; Statistical software; Statistically significant difference; Polycyclic aromatic hydrocarbons; petroleum; polycyclic aromatic hydrocarbon; polycyclic aromatic hydrocarbon; crab; crude oil; crustacean; deep water; mollusc; oil spill; PAH; participatory approach; seafood; animal tissue; Article; crab; food quality; mass fragmentography; nonhuman; oil spill; oyster; pollution monitoring; sea food; shrimp; statistical analysis; United States; Alabama; animal; Brachyura; chemistry; environmental monitoring; food contamination; Louisiana; Mississippi; oil spill; Penaeidae; procedures; sea food; water pollutant; Alabama; Gulf Coast [United States]; Louisiana; Mississippi; United States; Decapoda (Crustacea); Ostreidae; Alabama; Animals; Brachyura; Environmental Monitoring; Food Contamination; Gas Chromatography-Mass Spectrometry; Louisiana; Mississippi; Ostreidae; Penaeidae; Petroleum Pollution; Polycyclic Aromatic Hydrocarbons; Seafood; Water Pollutants, Chemical
来源期刊	Marine Pollution Bulletin
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/149819
作者单位	Department of Pathology, University of Texas Medical Branch, Galveston, TX 77555, United States; Department of Preventive Medicine and Community Health, University of Texas Medical Branch, Galveston, TX 77555, United States; Department of Pharmacology and Toxicology, University of Texas Medical Branch, Galveston, TX 77555, United States; Department of Chemistry and Physics, Prairie View A&M University, Prairie View, TX 77446, United States
推荐引用方式 GB/T 7714	Fernando H.,Ju H.,Kakumanu R.,et al. Distribution of petrogenic polycyclic aromatic hydrocarbons (PAHs) in seafood following Deepwater Horizon oil spill[J],2019,145.
APA	Fernando H..,Ju H..,Kakumanu R..,Bhopale K.K..,Croisant S..,...&Ansari G.A.S..(2019).Distribution of petrogenic polycyclic aromatic hydrocarbons (PAHs) in seafood following Deepwater Horizon oil spill.Marine Pollution Bulletin,145.
MLA	Fernando H.,et al."Distribution of petrogenic polycyclic aromatic hydrocarbons (PAHs) in seafood following Deepwater Horizon oil spill".Marine Pollution Bulletin 145(2019).