气候变化领域集成服务门户(CCPortal): Critical review of mercury contamination in Sri Lankan fish and aquatic products

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DOI	10.1016/j.marpolbul.2019.110526
	Critical review of mercury contamination in Sri Lankan fish and aquatic products
	Jinadasa B.K.K.K.; Fowler S.W.
发表日期	2019
ISSN	0025326X
卷号	149
英文摘要	Mercury (Hg) in fish and aquatic products is a potential threat to human health and international trade, and guidelines of international advisory bodies are established for assessing Hg in these foods. As fish are the most consumed animal protein in Sri Lanka, this assessment summarises for the first-time total mercury concentrations in Sri Lankan marine and freshwater fish, invertebrates, aquatic plants, and fisheries products. It reveals that Hg levels in fish and other edible aquatic species are mostly below the published safety limits, except for certain top trophic level fish (swordfish, tuna, marlin). The review also highlights gaps in Sri Lankan Hg assessments such as a total lack of data for methyl‑mercury in these aquatic species and food products. This data compilation and assessment will serve as an initial baseline for comparison with results from future monitoring and research studies in Sri Lanka while adding to the world-wide Hg database. © 2019 Elsevier Ltd
英文关键词	Aquatic plants; Fish; Fisheries products; Mercury; Sri Lanka
语种	英语
scopus关键词	Animals; Chemical contamination; Fisheries; Health risks; International trade; Mercury (metal); Aquatic plants; Aquatic products; Data compilation; Freshwater fishes; Mercury contamination; Potential threats; Research studies; Sri Lanka; Fish; mercury; methylmercury; fresh water; mercury; methylmercury derivative; aquatic plant; concentration (composition); fish; fishery production; mercury (element); methylmercury; public health; aquatic invertebrate; aquatic plant; aquatic species; bioaccumulation; concentration (parameter); contamination; environmental monitoring; fishery; food contamination; food safety; freshwater fish; heavy metal contamination; nonhuman; Review; Sri Lanka; animal; commercial phenomena; dietary exposure; fish; fishery; food contamination; human; invertebrate; metabolism; prevention and control; sea food; water pollutant; Sri Lanka; Animalia; Invertebrata; Scombridae; Xiphias gladius; Animals; Commerce; Dietary Exposure; Fisheries; Fishes; Food Contamination; Fresh Water; Humans; Invertebrates; Mercury; Methylmercury Compounds; Seafood; Sri Lanka; Water Pollutants, Chemical
来源期刊	Marine Pollution Bulletin
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/149549
作者单位	Analytical Chemistry Laboratory (ACL), National Aquatic Resources Research & Development Agency (NARA), Colombo, 15, Sri Lanka; School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, NY 11794-5000, United States
推荐引用方式 GB/T 7714	Jinadasa B.K.K.K.,Fowler S.W.. Critical review of mercury contamination in Sri Lankan fish and aquatic products[J],2019,149.
APA	Jinadasa B.K.K.K.,&Fowler S.W..(2019).Critical review of mercury contamination in Sri Lankan fish and aquatic products.Marine Pollution Bulletin,149.
MLA	Jinadasa B.K.K.K.,et al."Critical review of mercury contamination in Sri Lankan fish and aquatic products".Marine Pollution Bulletin 149(2019).