气候变化领域集成服务门户(CCPortal): Adaptation and mitigation of climate change in vegetable cultivation: A review

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DOI	10.2166/wcc.2017.045
	Adaptation and mitigation of climate change in vegetable cultivation: A review
	Koundinya A.V.V.; Pradeep Kumar P.; Ashadevi R.K.; Hegde V.; Arun Kumar P.
发表日期	2018
ISSN	20402244
起始页码	17
结束页码	36
卷号	9 期号:1
英文摘要	Climate change is an unavoidable phenomenon of natural and anthropogenic origin against which mitigation and adaptation are required to reduce the magnitude of impact and vulnerability, to avoid risk in vegetable farming and to ensure sustainable livelihoods of the agricultural community. Genetic improvement of vegetable crops is an appropriate adaptation strategy to cope with climate change adversities. A combination study of genomics and phenomics provides a clear understanding of the environment’s effect on the transformation of a genotype into phenotype. Grafting of a susceptible scion cultivar onto a resistant rootstock is another way of utilising plant biodiversity against climate change. Agronomic practices such as resource conservation technologies, mulching, organic farming, carbon sequestration by cropping systems and agroforestry provide a suite of possible strategies for addressing the impacts of climate change on vegetable production. Protected cultivation and post-harvest technology can be significant practices in facing the challenges of climate change. Weather forecasting models and growth simulation models can be used to predict the possible impact of climate change on vegetable crop production and they also help in framing necessary adaptation measures. © IWA Publishing 2018.
英文关键词	Adaptation; Climate change; Mitigation; Vegetables
语种	英语
scopus关键词	Agriculture; Biodiversity; Carbon; Climate models; Conservation; Crops; Cultivation; Forestry; Natural resources; Organic carbon; Vegetables; Weather forecasting; Adaptation; Adaptation strategies; Mitigation; Post-harvest technologies; Resource conservation; Sustainable livelihood; Vegetable cultivation; Weather forecasting model; Climate change; adaptation; agricultural practice; biodiversity; climate change; climate effect; crop production; cropping practice; cultivar; cultivation; livelihood; risk assessment; sustainability; vegetable
来源期刊	Journal of Water and Climate Change
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/148065
作者单位	Division of Crop Improvement, Central Tuber Crops Research Institute, Thiruvananthapuram, India; Department of Vegetable Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India
推荐引用方式 GB/T 7714	Koundinya A.V.V.,Pradeep Kumar P.,Ashadevi R.K.,et al. Adaptation and mitigation of climate change in vegetable cultivation: A review[J],2018,9(1).
APA	Koundinya A.V.V.,Pradeep Kumar P.,Ashadevi R.K.,Hegde V.,&Arun Kumar P..(2018).Adaptation and mitigation of climate change in vegetable cultivation: A review.Journal of Water and Climate Change,9(1).
MLA	Koundinya A.V.V.,et al."Adaptation and mitigation of climate change in vegetable cultivation: A review".Journal of Water and Climate Change 9.1(2018).