气候变化领域集成服务门户(CCPortal): Climate change mitigation and adaptation in agriculture: The case of the olive

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DOI	10.2166/wcc.2018.023
	Climate change mitigation and adaptation in agriculture: The case of the olive
	Montanaro G.; Nuzzo V.; Xiloyannis C.; Dichio B.
发表日期	2018
ISSN	20402244
起始页码	633
结束页码	642
卷号	9 期号:4
英文摘要	Agriculture might serve as a mitigation solution through carbon (C) sequestration in soil, in tree biomass and reducing greenhouse gas (GHG) emissions. Increased C is beneficial for some soil structures and functions, improving the use of water and in turn the crop adaptation. This study reports on the synergy between mitigation and adaptation in agriculture through the paradigm of the olive (Olea europaea). Through data on net ecosystem productivity and soil respiration, the role of olive groves to store C in tree biomass (from 0.36 to 2.78 t CO 2 ha 1 yr 1 ) and into soil (∼8.5 t CO 2 ha 1 yr 1 ) is reviewed. The influence of some management practices on that role is also discussed. The overall climatic impact of olive fruit and oil production has been evaluated also considering GHG emissions by field operations (e.g., pruning, mulching of cover crop, fertilization, harvest, etc.) and by the extraction and bottling of oil. Soil C as interface between climate change mitigation and adaptation has been delineated, linking C-induced improvements in soil properties to increased water storage and reduced run-off and erosion. The outcomes may strengthen the environmental role of agriculture and promote synergistic mitigation and adaptation policies assisting in soil and water resources conservation. © IWA Publishing 2018.
英文关键词	Biomass; Carbon; Erosion; Olea europaea; Soil respiration; Soil water
语种	英语
scopus关键词	Biomass; Carbon; Carbon dioxide; Crops; Digital storage; Ecosystems; Erosion; Forestry; Gas emissions; Greenhouse gases; Phase interfaces; Soil conservation; Soil moisture; Trees (mathematics); Water conservation; Water resources; Adaptation policies; Climate change mitigation; Climatic impact; Management practices; Net ecosystem productivities; Olea europaea; Soil respiration; Soil water; Climate change; adaptive management; agricultural application; angiosperm; biomass; carbon; climate change; crop plant; erosion; mitigation; soil respiration; soil water; Olea europaea
来源期刊	Journal of Water and Climate Change
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/148025
作者单位	Dipartimento delle Culture Europee e del Mediterraneo: Architettura, Ambiente, Patrimoni Culturali, Università degli Studi della Basilicata, Via S. Rocco, 3, Matera, 75100, Italy
推荐引用方式 GB/T 7714	Montanaro G.,Nuzzo V.,Xiloyannis C.,et al. Climate change mitigation and adaptation in agriculture: The case of the olive[J],2018,9(4).
APA	Montanaro G.,Nuzzo V.,Xiloyannis C.,&Dichio B..(2018).Climate change mitigation and adaptation in agriculture: The case of the olive.Journal of Water and Climate Change,9(4).
MLA	Montanaro G.,et al."Climate change mitigation and adaptation in agriculture: The case of the olive".Journal of Water and Climate Change 9.4(2018).