气候变化领域集成服务门户(CCPortal): Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?

CCPortal

DOI	10.1007/s10584-018-2346-4
	Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
	DaMatta F.M.; Rahn E.; Läderach P.; Ghini R.; Ramalho J.C.
发表日期	2019
ISSN	0165-0009
起始页码	167
结束页码	178
卷号	152 期号:1
英文摘要	Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant’s physiological performance at elevated atmospheric carbon dioxide concentration [CO 2 ]. We specifically (i) provide new data of crop yields obtained under free-air CO 2 enrichment conditions, (ii) discuss predictions on the future of the coffee crop as based on rising temperature and (iii) emphasize the role of [CO 2 ] as a key player for mitigating harmful effects of supra-optimal temperatures on coffee physiology and bean quality. We conclude that the effects of global warming on the climatic suitability of coffee may be lower than previously assumed. We highlight perspectives and priorities for further research to improve our understanding on how the coffee plant will respond to present and progressive climate change. © 2018, The Author(s).
英文关键词	Coffea spp; Coffee; Crop yield; Elevated [CO 2 ]; Global warming; Heat; Photosynthesis
语种	英语
scopus关键词	Atmospheric chemistry; Carbon dioxide; Crops; Global warming; Heating; Photosynthesis; Physiology; Plants (botany); Agricultural commodities; Atmospheric carbon dioxide concentration; Climatic changes; Coffea spp; Crop yield; Elevated [CO2]; Optimal temperature; Rising temperatures; Coffee; agrometeorology; carbon dioxide; climate change; coffee; concentration (composition); crop yield; global warming; heat flux; photosynthesis; physiology; temperature effect; Coffea; Mimosa
来源期刊	Climatic Change
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/147539
作者单位	Departamento de Biologia Vegetal, Universidade Federal Viçosa, Viçosa, MG 36570-900, Brazil; Climate Change, Agriculture and Food Security (CCAFS), International Center for Tropical Agriculture (CIAT), Hanoi, Viet Nam; Environmental Systems Science, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland; Embrapa Meio Ambiente, Caixa Postal 69, Jaguariúna, SP 13820-000, Brazil; Lab. Interações Planta-Ambiente and Biodiversidade (PlantStress&Biodiversity), Linking Landscape, Environment, Agriculture and Food, (LEAF), Departamento de Recursos Naturais, Ambiente e Território (DRAT), Instituto Superior de Agronomia (ISA), Universidade de Lisboa (ULisboa), Av. República, Oeiras, 2784-505, Portugal; GeoBioTec, Faculdade de Ciências Tecnologia, Universidade NOVA de Lisboa, Caparica, 2829-516, Portugal
推荐引用方式 GB/T 7714	DaMatta F.M.,Rahn E.,Läderach P.,et al. Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?[J],2019,152(1).
APA	DaMatta F.M.,Rahn E.,Läderach P.,Ghini R.,&Ramalho J.C..(2019).Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?.Climatic Change,152(1).
MLA	DaMatta F.M.,et al."Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?".Climatic Change 152.1(2019).