气候变化领域集成服务门户(CCPortal): The impact of climate change and variability on coffee production: a systematic review

CCPortal

DOI	10.1007/s10584-019-02538-y
	The impact of climate change and variability on coffee production: a systematic review
	Pham Y.; Reardon-Smith K.; Mushtaq S.; Cockfield G.
发表日期	2019
ISSN	0165-0009
起始页码	609
结束页码	630
卷号	156 期号:4
英文摘要	Coffee is one of the most important globally traded commodities and substantially contributes to the livelihoods of millions of smallholders worldwide. As a climate-sensitive perennial crop, coffee is likely to be highly susceptible to changes in climate. Using a systematic approach, we explore evidence from the published academic literature of the influence of climate change and variability, specifically drought, on coffee production. A number of mostly negative impacts were reported in the current literature, including declines in coffee yield, loss of coffee-optimal areas with significant impacts on major global coffee-producing countries and growth in the distribution of pest and disease that indirectly influence coffee cultivation. Current research also identified positive effects of climate change such as increases in coffee-producing niche, particularly in areas at higher altitudes; however, whether these gains might offset losses from other production areas requires further investigation. Other advantages include increases in pollination services and the beneficial effects of elevated carbon concentration, leading to potential yield improvements. Future priorities should focus on major coffee-growing regions projected to be adversely affected by climate change, with specific attention given to potential adaptation strategies tailored to particular farming conditions such as relocation of coffee plantations to more climatically suitable areas, irrigation and agroforestry. The majority of studies were based in the Americas and concentrated on Arabica coffee. A broader spread of research is therefore required, especially for the large growing regions in Asia and for Robusta coffee, to support sustainable production of the global coffee industry. © 2019, Springer Nature B.V.
语种	英语
scopus关键词	Cultivation; Academic literature; Adaptation strategies; Beneficial effects; Carbon concentrations; Coffee plantation; Sustainable production; Systematic Review; Yield Improvement; Climate change; adaptive management; agroforestry; climate change; climate effect; coffee; crop production; crop yield; literature review; livelihood; smallholder; Asia; Coffea arabica; Coffea canephora
来源期刊	Climatic Change
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/147392
作者单位	School of Agricultural, Computational and Environmental Sciences, University of Southern Queensland, Toowoomba, Australia; Centre for Applied Climate Sciences, University of Southern Queensland, Toowoomba, Australia; Centre for Sustainable Agricultural Systems, University of Southern Queensland, Toowoomba, Australia
推荐引用方式 GB/T 7714	Pham Y.,Reardon-Smith K.,Mushtaq S.,et al. The impact of climate change and variability on coffee production: a systematic review[J],2019,156(4).
APA	Pham Y.,Reardon-Smith K.,Mushtaq S.,&Cockfield G..(2019).The impact of climate change and variability on coffee production: a systematic review.Climatic Change,156(4).
MLA	Pham Y.,et al."The impact of climate change and variability on coffee production: a systematic review".Climatic Change 156.4(2019).