Climate Change Data Portal
DOI | 10.1007/s10584-020-02727-0 |
Managing climate risk through crop diversification in rural Kenya | |
Ochieng J.; Kirimi L.; Ochieng D.O.; Njagi T.; Mathenge M.; Gitau R.; Ayieko M. | |
发表日期 | 2020 |
ISSN | 0165-0009 |
起始页码 | 1107 |
结束页码 | 1125 |
卷号 | 162期号:3 |
英文摘要 | Climatic variability and change continue to militate against efforts to increase agricultural productivity and food and nutrition security in many developing countries. Several studies propose crop diversification as a climate risk management strategy to increase production and food security. Most of the empirical studies are based on cross-sectional data that do not account for unobserved factors that may affect crop diversification. A disaggregated analysis of the influence of climatic variability and change on crop diversification by agroecological profiles is less explored. Panel studies also do not combine more than one climatic variability and change indicator as we do. We employ panel data models on farm household and 31-year rainfall and temperature data to analyze the effects of climatic variability and change on crop diversification among small-scale farmers disaggregated by agroecological zones in Kenya. We find widespread crop diversification among small farms in warmer regions as a risk management strategy. Results further show that smaller farm size, limited use of inorganic fertilizer, low household incomes, and limited access to off-farm livelihood options influence the decision to diversify crop production. However, crop diversification is not a one-size-fits-all strategy and should be adopted in situations where it gives maximum benefits, consistent with existing land use policies and known benefits of a specified crop portfolio. Crop diversification should not crowd-out specialization, particularly among resource-endowed farmers. © 2020, Springer Nature B.V. |
英文关键词 | Climate change; Crop diversification; Kenya; Panel data; Small-scale farms |
语种 | 英语 |
scopus关键词 | Agricultural robots; Cultivation; Developing countries; Food supply; Land use; Productivity; Risk management; Agricultural productivity; Agro-ecological zones; Climatic variability; Crop diversification; Increase productions; Inorganic fertilizers; Risk management strategies; Small scale farmers; Crops; adaptive management; agroecology; climate effect; crop production; environmental risk; land use change; panel data; precipitation intensity; rural area; species diversity; Kenya |
来源期刊 | Climatic Change |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/147048 |
作者单位 | World Vegetable Center, Eastern and Southern Africa, Arusha, Tanzania; Tegemeo Institute of Agricultural Policy and Development, Egerton University, Nairobi, Kenya; Development Strategy and Governance Division, International Food Policy Research Institute (IFPRI), Lilongwe, Malawi; Department of Agricultural Economics and Agribusiness Management, Egerton University, Njoro, Kenya; Department of Agricultural Economics, Extension and Rural Development, University of Pretoria, Pretoria, South Africa |
推荐引用方式 GB/T 7714 | Ochieng J.,Kirimi L.,Ochieng D.O.,et al. Managing climate risk through crop diversification in rural Kenya[J],2020,162(3). |
APA | Ochieng J..,Kirimi L..,Ochieng D.O..,Njagi T..,Mathenge M..,...&Ayieko M..(2020).Managing climate risk through crop diversification in rural Kenya.Climatic Change,162(3). |
MLA | Ochieng J.,et al."Managing climate risk through crop diversification in rural Kenya".Climatic Change 162.3(2020). |
条目包含的文件 | 条目无相关文件。 |
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