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DOI10.1126/science.aaz5926
Cooked starchy rhizomes in Africa 170 thousand years ago
Wadley L.; Backwell L.; d'Errico F.; Sievers C.
发表日期2020
ISSN0036-8075
起始页码87
结束页码91
卷号367期号:6473
英文摘要Plant carbohydrates were undoubtedly consumed in antiquity, yet starchy geophytes were seldom preserved archaeologically. We report evidence for geophyte exploitation by early humans from at least 170,000 years ago. Charred rhizomes from Border Cave, South Africa, were identified to the genus Hypoxis L. by comparing the morphology and anatomy of ancient and modern rhizomes. Hypoxis angustifolia Lam., the likely taxon, proliferates in relatively well-watered areas of sub-Saharan Africa and in Yemen, Arabia. In those areas and possibly farther north during moist periods, Hypoxis rhizomes would have provided reliable and familiar carbohydrate sources for mobile groups. © 2020 American Association for the Advancement of Science. All rights reserved.
关键词carbohydrateanatomycarbohydrateexploitationgeophytemorphologyrhizomestarchanatomical variationArticlecavegenetic analysisgeophyteHypoxisHypoxis angustifoliaHypoxis argenteaHypoxis filiformisHypoxis hemerocallideanonhumanplant geneplant seedplant structuresplant tissuepriority journalrhizomescanning electron microscopySouth Africaspecies habitattaxonArabian PeninsulaSouth AfricaSub-Saharan AfricaYemenHypoxis
语种英语
来源机构Science
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/133820
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Wadley L.,Backwell L.,d'Errico F.,et al. Cooked starchy rhizomes in Africa 170 thousand years ago[J]. Science,2020,367(6473).
APA Wadley L.,Backwell L.,d'Errico F.,&Sievers C..(2020).Cooked starchy rhizomes in Africa 170 thousand years ago.,367(6473).
MLA Wadley L.,et al."Cooked starchy rhizomes in Africa 170 thousand years ago".367.6473(2020).
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