CCPortal
DOI10.2478/rtuect-2019-0076
Parameters that Affect Electricity Consumption in Fish Freezing. Case Study
Terehovics E.; Veidenbergs I.; Blumberga D.
发表日期2019
ISSN22558837
起始页码15
结束页码25
卷号23期号:3
英文摘要Reducing energy consumption in industry has become an important aspect on a global scale. Energy efficiency is one way of reducing energy consumption and promoting competitiveness. Increasing energy costs, security of energy supply, emissions from energy production have shown that current freezer design solutions are not sustainable. The food industry has a common tendency, whereby energy costs are only of secondary importance, unlike other production costs, resulting in minimal monitoring of energy consumption. Electricity consumption for freezer operation amounts to 20 % of total electricity consumption. Within the framework of this study, electricity consumption for fish freezing and storing frozen fish and finished products, as well as the coefficient of performance (COP) for compressors and parameters affecting COP were analyzed. From the results it can be concluded that the specific consumption of electricity in freezing of fish is lower than that of frozen fish storage. The two-stage compressor COP ranges from 2.4 to 3.7, but the single-stage compressor COP ranges from 3.7 to 5.5. The pressure in the condenser and ammonia vapor temperature after the compressor is affected by the temperature of the water used to cool the condenser and compressors. As the temperature of the water used for cooling increases, the condenser and ammonia vapor temperature after the compressor increase, which in turn reduces the compressor COP. © 2019 Edvins Terehovics et al., published by Sciendo 2019.
关键词electricity supplyenergy efficiencyenergy usefishfood industryfreezing
语种英语
来源机构Environmental and Climate Technologies
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/132530
推荐引用方式
GB/T 7714
Terehovics E.,Veidenbergs I.,Blumberga D.. Parameters that Affect Electricity Consumption in Fish Freezing. Case Study[J]. Environmental and Climate Technologies,2019,23(3).
APA Terehovics E.,Veidenbergs I.,&Blumberga D..(2019).Parameters that Affect Electricity Consumption in Fish Freezing. Case Study.,23(3).
MLA Terehovics E.,et al."Parameters that Affect Electricity Consumption in Fish Freezing. Case Study".23.3(2019).
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Terehovics E.]的文章
[Veidenbergs I.]的文章
[Blumberga D.]的文章
百度学术
百度学术中相似的文章
[Terehovics E.]的文章
[Veidenbergs I.]的文章
[Blumberga D.]的文章
必应学术
必应学术中相似的文章
[Terehovics E.]的文章
[Veidenbergs I.]的文章
[Blumberga D.]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。