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DOI10.1016/j.atmosenv.2019.117233
Characterization of odorous pollution and health risk assessment of volatile organic compound emissions in swine facilities
Nie E.; Zheng G.; Ma C.
发表日期2020
ISSN1352-2310
卷号223
英文摘要The odor pollution and health risk caused by intensive livestock buildings are a public concern. In this study, the concentration, odor pollution, and health risk from volatile organic compounds (VOCs) released from different locations on a swine farm (swine nursery house, fattening swine house, manure storage, plant boundary and upwind locations) in different seasons (spring, summer, and fall) were evaluated quantitatively. The average VOC concentrations were 125.5, 1504.7, and 1698.5 μg/m3 in spring, summer, and winter, respectively. The total odor activity value (OAVSUM) of manure storage was the highest, with methanethiol, dimethyl sulfide (DMS), and H2S as the major contributors. Cumulative noncarcinogenic emissions exceeded the threshold in summer at all locations, except at the plant boundary and upwind locations. Furthermore, the cumulative carcinogenic risk threshold was also exceeded at the fattening swine house and manure storage area during the summer. Therefore, to protect farm staff working near the animal housing facilities, special attention should be paid to minimize the odorous nuisance and noncarcinogenic and carcinogenic risks. © 2019 Elsevier Ltd
英文关键词Health risk assessment; Odor pollution; Swine farm; Volatile organic compound
语种英语
scopus关键词Agriculture; Fertilizers; Gas chromatography; Health; Health risks; Houses; Location; Manures; Pollution; Sulfur compounds; Volatile organic compounds; Carcinogenic risk; Livestock buildings; Odor activity values; Odor pollution; Plant boundaries; Swine facilities; Swine farm; Volatile organic compound emission; Risk assessment; dimethyl sulfide; methanethiol; volatile organic compound; chemical composition; health risk; indoor air; livestock farming; odor; pig; pollution incidence; seasonality; volatile organic compound; air pollution; ambient air; animal housing; cancer risk; carcinogenicity; chemical composition; concentration (parameter); controlled study; health hazard; nonhuman; odor; pig; plant; poultry; priority journal; quantitative analysis; risk assessment; spring; summer; swine manure; wind; winter; Animalia; Suidae
来源期刊Atmospheric Environment
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/129614
作者单位Center for Environmental Remediation, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China; Department of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou, 450002, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China
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Nie E.,Zheng G.,Ma C.. Characterization of odorous pollution and health risk assessment of volatile organic compound emissions in swine facilities[J],2020,223.
APA Nie E.,Zheng G.,&Ma C..(2020).Characterization of odorous pollution and health risk assessment of volatile organic compound emissions in swine facilities.Atmospheric Environment,223.
MLA Nie E.,et al."Characterization of odorous pollution and health risk assessment of volatile organic compound emissions in swine facilities".Atmospheric Environment 223(2020).
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