气候变化领域集成服务门户(CCPortal): Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification

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DOI	10.1038/s41558-019-0679-2
	Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification
	Van Colen C.; Ong E.Z.; Briffa M.; Wethey D.S.; Abatih E.; Moens T.; Woodin S.A.
发表日期	2020
ISSN	1758678X
卷号	10 期号:2
英文摘要	Ocean warming and acidification affect species populations, but how interactions within communities are affected and how this translates into ecosystem functioning and resilience remain poorly understood. Here we demonstrate that experimental ocean warming and acidification significantly alters the interaction network among porewater nutrients, primary producers, herbivores and burrowing invertebrates in a seafloor sediment community, and is linked to behavioural plasticity in the clam Scrobicularia plana. Warming and acidification induced a shift in the clam’s feeding mode from predominantly suspension feeding under ambient conditions to deposit feeding with cascading effects on nutrient supply to primary producers. Surface-dwelling invertebrates were more tolerant to warming and acidification in the presence of S. plana, most probably due to the stimulatory effect of the clam on their microalgal food resources. This study demonstrates that predictions of population resilience to climate change require consideration of non-lethal effects such as behavioural changes of key species. © 2020, The Author(s), under exclusive licence to Springer Nature Limited.
语种	英语
scopus关键词	behavioral response; bivalve; burrowing organism; deposit feeding; ecosystem function; feeding behavior; herbivore; invertebrate; ocean acidification; vulnerability; Bivalvia; Invertebrata; Scrobicularia plana
来源期刊	Nature Climate Change
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/124233
作者单位	Biology Department, Marine Biology Research Group, Ghent University, Ghent, Belgium; School of Biological and Marine Sciences, University of Plymouth, Plymouth, United Kingdom; Department of Biological Sciences, University of South Carolina, Columbia, SC, United States; Department of Applied Mathematics, Computer Science and Statistics, Ghent University, Ghent, Belgium
推荐引用方式 GB/T 7714	Van Colen C.,Ong E.Z.,Briffa M.,et al. Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification[J],2020,10(2).
APA	Van Colen C..,Ong E.Z..,Briffa M..,Wethey D.S..,Abatih E..,...&Woodin S.A..(2020).Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification.Nature Climate Change,10(2).
MLA	Van Colen C.,et al."Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification".Nature Climate Change 10.2(2020).