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| DOI | 10.1007/978-3-319-28824-6 |
| Water, Food and Welfare : Water Footprint as a Complementary Approach to Water Management in Mexico | |
| Pérez-Espejo Rosario; Constantino-Toto Roberto M; Dávila-Ibáñez Hilda R | |
| 出版日期 | 2016 |
| 出版者 | Springer International Publishing, Springer |
| 页数 | 252 |
| 国家 | 国际 |
| 关键词 | Earth sciences. Environmental management. Climate change. Physical geography. Earth Sciences. Earth System Sciences. Water Policy/Water Governance/Water Management. Climate Change Management and Policy. |
| ISBN | 9783319288222 |
| 语种 | 英语 |
| 文献类型 | 专著 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/122519 |
| 推荐引用方式 GB/T 7714 | Pérez-Espejo Rosario,Constantino-Toto Roberto M,Dávila-Ibáñez Hilda R. Water, Food and Welfare : Water Footprint as a Complementary Approach to Water Management in Mexico[M]:Springer International Publishing, Springer,2016. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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