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DOI10.1111/ele.13232
Stability of grassland production is robust to changes in the consumer food web
Kohli M.; Borer E.T.; Kinkel L.; Seabloom E.W.
发表日期2019
ISSN1461023X
卷号22期号:4
英文摘要Theory predicts that consumers may stabilise or destabilise plant production depending on model assumptions, and tests in aquatic food webs suggest that trophic interactions are stabilising. We quantified the effects of trophic interactions on temporal variability (standard deviation) and temporal stability (mean/standard deviation) of grassland biomass production and the plant diversity–stability relationship by experimentally removing heterotrophs (large vertebrates, arthropods, foliar and soil fungi) from naturally and experimentally assembled grasslands of varying diversity. In both grassland types, trophic interactions proportionately decreased plant community biomass mean and variability over the course of 6 years, leading to no net change in temporal stability or the plant diversity–stability relationship. Heterotrophs also mediated plant coexistence; their removal reduced diversity in naturally assembled grasslands. Thus, herbivores and fungi reduce biomass production, concurrently reducing the temporal variability of energy and material fluxes. Because of this coupling, grassland stability is robust to large food web perturbations. © 2019 John Wiley & Sons Ltd/CNRS
英文关键词Biodiversity loss; consumer effects; ecosystem functioning; ecosystem stability; plant–herbivore interaction; plant–pathogen interaction
语种英语
scopus关键词Arthropoda; Fungi; Vertebrata; animal; arthropod; biodiversity; biomass; food chain; grassland; Animals; Arthropods; Biodiversity; Biomass; Food Chain; Grassland
来源期刊Ecology Letters
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/121110
作者单位Department of Ecology, Evolution and Behavior, University of Minnesota, Twin Cities, MN, United States; Department of Plant Pathology, University of Minnesota, Twin Cities, MN, United States
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Kohli M.,Borer E.T.,Kinkel L.,et al. Stability of grassland production is robust to changes in the consumer food web[J],2019,22(4).
APA Kohli M.,Borer E.T.,Kinkel L.,&Seabloom E.W..(2019).Stability of grassland production is robust to changes in the consumer food web.Ecology Letters,22(4).
MLA Kohli M.,et al."Stability of grassland production is robust to changes in the consumer food web".Ecology Letters 22.4(2019).
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