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DOI | 10.1111/ele.12779 |
Temperature-size responses alter food chain persistence across environmental gradients | |
Sentis A.; Binzer A.; Boukal D.S. | |
发表日期 | 2017 |
ISSN | 1461-023X |
EISSN | 1461-0248 |
卷号 | 20期号:7 |
英文摘要 | Body-size reduction is a ubiquitous response to global warming alongside changes in species phenology and distributions. However, ecological consequences of temperature-size (TS) responses for community persistence under environmental change remain largely unexplored. Here, we investigated the interactive effects of warming, enrichment, community size structure and TS responses on a three-species food chain using a temperature-dependent model with empirical parameterisation. We found that TS responses often increase community persistence, mainly by modifying consumer-resource size ratios and thereby altering interaction strengths and energetic efficiencies. However, the sign and magnitude of these effects vary with warming and enrichment levels, TS responses of constituent species, and community size structure. We predict that the consequences of TS responses are stronger in aquatic than in terrestrial ecosystems, especially when species show different TS responses. We conclude that considering the links between phenotypic plasticity, environmental drivers and species interactions is crucial to better predict global change impacts on ecosystem diversity and stability. © 2017 John Wiley & Sons Ltd/CNRS |
英文关键词 | Body size; climate change; food web; interaction strength; paradox of enrichment; phenotypic plasticity; temperature-size rule |
学科领域 | body size; climate change; ecosystem; food chain; greenhouse effect; temperature; Body Size; Climate Change; Ecosystem; Food Chain; Global Warming; Temperature |
语种 | 英语 |
scopus关键词 | body size; climate change; ecosystem; food chain; greenhouse effect; temperature; Body Size; Climate Change; Ecosystem; Food Chain; Global Warming; Temperature |
来源期刊 | Ecology Letters
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/118373 |
作者单位 | Department of Ecosystem Biology, Faculty of Science, University of South Bohemia, Branišovská 31, České Budějovice, 370 05, Czech Republic; Biology Centre AS CR, vvi, Institute of Entomology, Branišovská 31, České Budějovice, 370 05, Czech Republic; Unité Mixte de Recherche 5174 “Evolution et Diversité Biologique”, Centre National de la Recherche Scientifique – Université de Toulouse III – Ecole Nationale Supérieure de Formation de l'Enseignement Agricole – Institut de Recherche pour le Développement, Toulouse, 31062, France; Max Planck Institute for Evolutionary Biology, August Thienemann Str. 2, Plön, 24306, Germany; Linköping University, Linköping, SE-581 83, Sweden |
推荐引用方式 GB/T 7714 | Sentis A.,Binzer A.,Boukal D.S.. Temperature-size responses alter food chain persistence across environmental gradients[J],2017,20(7). |
APA | Sentis A.,Binzer A.,&Boukal D.S..(2017).Temperature-size responses alter food chain persistence across environmental gradients.Ecology Letters,20(7). |
MLA | Sentis A.,et al."Temperature-size responses alter food chain persistence across environmental gradients".Ecology Letters 20.7(2017). |
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