CCPortal
DOI10.1111/ele.12779
Temperature-size responses alter food chain persistence across environmental gradients
Sentis A.; Binzer A.; Boukal D.S.
发表日期2017
ISSN1461-023X
EISSN1461-0248
卷号20期号:7
英文摘要Body-size reduction is a ubiquitous response to global warming alongside changes in species phenology and distributions. However, ecological consequences of temperature-size (TS) responses for community persistence under environmental change remain largely unexplored. Here, we investigated the interactive effects of warming, enrichment, community size structure and TS responses on a three-species food chain using a temperature-dependent model with empirical parameterisation. We found that TS responses often increase community persistence, mainly by modifying consumer-resource size ratios and thereby altering interaction strengths and energetic efficiencies. However, the sign and magnitude of these effects vary with warming and enrichment levels, TS responses of constituent species, and community size structure. We predict that the consequences of TS responses are stronger in aquatic than in terrestrial ecosystems, especially when species show different TS responses. We conclude that considering the links between phenotypic plasticity, environmental drivers and species interactions is crucial to better predict global change impacts on ecosystem diversity and stability. © 2017 John Wiley & Sons Ltd/CNRS
英文关键词Body size; climate change; food web; interaction strength; paradox of enrichment; phenotypic plasticity; temperature-size rule
学科领域body size; climate change; ecosystem; food chain; greenhouse effect; temperature; Body Size; Climate Change; Ecosystem; Food Chain; Global Warming; Temperature
语种英语
scopus关键词body size; climate change; ecosystem; food chain; greenhouse effect; temperature; Body Size; Climate Change; Ecosystem; Food Chain; Global Warming; Temperature
来源期刊Ecology Letters
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/118373
作者单位Department of Ecosystem Biology, Faculty of Science, University of South Bohemia, Branišovská 31, České Budějovice, 370 05, Czech Republic; Biology Centre AS CR, vvi, Institute of Entomology, Branišovská 31, České Budějovice, 370 05, Czech Republic; Unité Mixte de Recherche 5174 “Evolution et Diversité Biologique”, Centre National de la Recherche Scientifique – Université de Toulouse III – Ecole Nationale Supérieure de Formation de l'Enseignement Agricole – Institut de Recherche pour le Développement, Toulouse, 31062, France; Max Planck Institute for Evolutionary Biology, August Thienemann Str. 2, Plön, 24306, Germany; Linköping University, Linköping, SE-581 83, Sweden
推荐引用方式
GB/T 7714
Sentis A.,Binzer A.,Boukal D.S.. Temperature-size responses alter food chain persistence across environmental gradients[J],2017,20(7).
APA Sentis A.,Binzer A.,&Boukal D.S..(2017).Temperature-size responses alter food chain persistence across environmental gradients.Ecology Letters,20(7).
MLA Sentis A.,et al."Temperature-size responses alter food chain persistence across environmental gradients".Ecology Letters 20.7(2017).
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Sentis A.]的文章
[Binzer A.]的文章
[Boukal D.S.]的文章
百度学术
百度学术中相似的文章
[Sentis A.]的文章
[Binzer A.]的文章
[Boukal D.S.]的文章
必应学术
必应学术中相似的文章
[Sentis A.]的文章
[Binzer A.]的文章
[Boukal D.S.]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。