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DOI10.1016/j.gloenvcha.2014.08.001
"We don't tell people what to do": An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change
Laestadius L.I.; Neff R.A.; Barry C.L.; Frattaroli S.
发表日期2014
ISSN0959-3780
卷号29
英文摘要To date, efforts by non-governmental organizations to encourage reduced meat consumption in light of climate change have been quite limited, particularly among environmental non-governmental organizations. This study sought to examine the factors influencing non-governmental organization decisions to establish and sustain dedicated public education and/or policy advocacy campaigns on this issue. More specifically, a grounded theory approach was used to examine environmental, food-focused, and animal protection non-governmental organizations in the U.S., Sweden, and Canada. Results indicate that the relatively limited degree of engagement is primarily attributable to the fact that few non-governmental organization staffers felt that addressing meat consumption within a climate change context was a part of their core missions. Reduced meat consumption was also seen as an issue with limited social and political appeal. Further, many environmental non-governmental organizations appeared to be reluctant to mount campaigns explicitly encouraging personal behavior change of any type. Cross- non-governmental organization collaboration or the creation of additional non-governmental organizations with missions focused on this specific issue may be needed to increase the level of campaigning on this issue. © 2014 Elsevier Ltd.
英文关键词Climate change; Decision making; Meat consumption; Policy; Public education
学科领域climate change; decision making; educational development; meat; nongovernmental organization; policy making; Animalia
语种英语
scopus关键词climate change; decision making; educational development; meat; nongovernmental organization; policy making; Animalia
来源期刊Global Environmental Change
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/117701
作者单位Joseph J. Zilber School of Public Health, University of Wisconsin-Milwaukee, 1240 N 10th Street, Milwaukee, WI 53205, United States; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, 624 North Broadway St., Baltimore, MD 21205-2179, United States; Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe St. Suite W7010, Baltimore, MD 21205-2179, United States; Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe St., Baltimore, MD 21205-2179, United States
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Laestadius L.I.,Neff R.A.,Barry C.L.,et al. "We don't tell people what to do": An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change[J],2014,29.
APA Laestadius L.I.,Neff R.A.,Barry C.L.,&Frattaroli S..(2014)."We don't tell people what to do": An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change.Global Environmental Change,29.
MLA Laestadius L.I.,et al.""We don't tell people what to do": An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change".Global Environmental Change 29(2014).
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