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DOI | 10.1016/j.gloenvcha.2015.08.011 |
Drivers for global agricultural land use change: The nexus of diet, population, yield and bioenergy | |
Alexander P.; Rounsevell M.D.A.; Dislich C.; Dodson J.R.; Engström K.; Moran D. | |
发表日期 | 2015 |
ISSN | 0959-3780 |
卷号 | 35 |
英文摘要 | The nexus of population growth and changing diets has increased the demands placed on agriculture to supply food for human consumption, animal feed and fuel. Rising incomes lead to dietary changes, from staple crops, towards commodities with greater land requirements, e.g. meat and dairy products. Despite yield improvements partially offsetting increases in demand, agricultural land has still been expanding, causing potential harm to ecosystems, e.g. through deforestation. We use country-level panel data (1961-2011) to allocate the land areas used to produce food for human consumption, waste and biofuels, and to attribute the food production area changes to diet, population and yields drivers. The results show that the production of animal products dominates agricultural land use and land use change over the 50-year period, accounting for 65% of land use change. The rate of extensification of animal production was found to have reduced more recently, principally due to the smaller effect of population growth. The area used for bioenergy was shown to be relatively small, but formed a substantial contribution (36%) to net agricultural expansion in the most recent period. Nevertheless, in comparison to dietary shifts in animal products, bioenergy accounted for less than a tenth of the increase in demand for agricultural land. Population expansion has been the largest driver for agricultural land use change, but dietary changes are a significant and growing driver. China was a notable exception, where dietary transitions dominate food consumption changes, due to rapidly rising incomes. This suggests that future dietary changes will become the principal driver for land use change, pointing to the potential need for demand-side measures to regulate agricultural expansion. © 2015 Elsevier Ltd. |
英文关键词 | Dietary patterns; Food security; Land displacement; Land use |
学科领域 | agricultural extension; agricultural land; animal product; bioenergy; crop yield; deforestation; demand analysis; dietary shift; food security; global perspective; land use change; panel data; population growth; spatiotemporal analysis; China; Animalia |
语种 | 英语 |
scopus关键词 | agricultural extension; agricultural land; animal product; bioenergy; crop yield; deforestation; demand analysis; dietary shift; food security; global perspective; land use change; panel data; population growth; spatiotemporal analysis; China; Animalia |
来源期刊 | Global Environmental Change |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/117461 |
作者单位 | School of GeoSciences, University of Edinburgh, Drummond Street, Edinburgh, EH8 9XP, United Kingdom; Land Economy and Environment Research Group, SRUC, West Mains Road, Edinburgh, EH9 3JG, United Kingdom; Department of Ecosystem Modelling, University of Göttingen, Büsgenweg 4, Göttingen, 37077, Germany; Department of Ecological Modelling, UFZ-Helmholtz Centre for Environmental Research, Permoserstr. 15, Leipzig, Germany; Green Chemistry Centre of Excellence, Chemistry Department, University of York, Heslington, York, YO10 5DD, United Kingdom; Department of Geography and Ecosystem Science, Lund University, Paradisgatan 2, Lund, Sweden |
推荐引用方式 GB/T 7714 | Alexander P.,Rounsevell M.D.A.,Dislich C.,et al. Drivers for global agricultural land use change: The nexus of diet, population, yield and bioenergy[J],2015,35. |
APA | Alexander P.,Rounsevell M.D.A.,Dislich C.,Dodson J.R.,Engström K.,&Moran D..(2015).Drivers for global agricultural land use change: The nexus of diet, population, yield and bioenergy.Global Environmental Change,35. |
MLA | Alexander P.,et al."Drivers for global agricultural land use change: The nexus of diet, population, yield and bioenergy".Global Environmental Change 35(2015). |
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