气候变化领域集成服务门户(CCPortal): Reframing the sustainable seafood narrative

CCPortal

DOI	10.1016/j.gloenvcha.2019.101991
	Reframing the sustainable seafood narrative
	Tlusty M.F.; Tyedmers P.; Bailey M.; Ziegler F.; Henriksson P.J.G.; Béné C.; Bush S.; Newton R.; Asche F.; Little D.C.; Troell M.; Jonell M.
发表日期	2019
ISSN	0959-3780
卷号	59
英文摘要	The dominant sustainable seafood narrative is one where developed world markets catalyze practice improvements by fisheries and aquaculture producers that enhance ocean health. The narrow framing of seafood sustainability in terms of aquaculture or fisheries management and ocean health has contributed to the omission of these important food production systems from the discussion on global food system sustainability. This omission is problematic. Seafood makes critical contributions to food and nutrition security, particularly in low income countries, and is often a more sustainable and nutrient rich source of animal sourced-food than terrestrial meat production. We argue that to maximize the positive contributions that seafood can make to sustainable food systems, the conventional narratives that prioritize seafood's role in promoting ‘ocean health’ need to be reframed and cover a broader set of environmental and social dimensions of sustainability. The focus of the narrative also needs to move from a producer-centric to a ‘whole chain’ perspective that includes greater inclusion of the later stages with a focus on food waste, by-product utilization and consumption. Moreover, seafood should not be treated as a single aggregated item in sustainability assessments. Rather, it should be recognized as a highly diverse set of foods, with variable environmental impacts, edible yield rates and nutritional profiles. Clarifying discussions around seafood will help to deepen the integration of fisheries and aquaculture into the global agenda on sustainable food production, trade and consumption, and assist governments, private sector actors, NGOs and academics alike in identifying where improvements can be made. © 2019 Elsevier Ltd
学科领域	alternative agriculture; aquaculture system; environmental impact; fishery management; food production; food security; private sector; seafood; sustainability; Animalia
语种	英语
scopus关键词	alternative agriculture; aquaculture system; environmental impact; fishery management; food production; food security; private sector; seafood; sustainability; Animalia
来源期刊	Global Environmental change
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/117004
作者单位	School for the Environment, University of Massachusetts at Boston, Boston, MA 02125, United States; School for Resource and Environmental Studies, Dalhousie University, PO Box 15000, Halifax, NS B3Z 1B5, Canada; Marine Affairs Program, Dalhousie University, PO Box 15000, Halifax, NS B3Z 1B5, Canada; RISE Research Institutes of Sweden, PO Box 5401, Göteborg, 402 29, Sweden; Stockholm Resilience Centre, Stockholm University, Kräftriket 2B, Stockholm, 10691, Sweden; WorldFish, Jalan Batu Maung, Batu Maung, 11960 Bayan LepasPenang, Malaysia; International Center for Tropical Agriculture, Decision and Policy Analysis Programme, Cali, Colombia; Environmental Policy Group, Wageningen University, Hollandseweg 1, Wageningen, 6706 KN, Netherlands; Institute of Aquaculture, University of StirlingFK9 4LA, United Kingdom; Institute for Sustainable Food Systems and School of Forest Resources and Conservation, University of Florida, Gainesville, FL 32611-057, United States; Beijer Institute of Ecological Economics, ...
推荐引用方式 GB/T 7714	Tlusty M.F.,Tyedmers P.,Bailey M.,et al. Reframing the sustainable seafood narrative[J],2019,59.
APA	Tlusty M.F..,Tyedmers P..,Bailey M..,Ziegler F..,Henriksson P.J.G..,...&Jonell M..(2019).Reframing the sustainable seafood narrative.Global Environmental change,59.
MLA	Tlusty M.F.,et al."Reframing the sustainable seafood narrative".Global Environmental change 59(2019).