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DOI | 10.1002/jsfa.9686 |
Specific antigen-based and emerging detection technologies of mycotoxins | |
Rahman, Hamid Ur1,2,3; Yue, Xiaofeng1,2,4; Yu, Qiuyu1,2,3,5; Xie, Huali1,2,3; Zhang, Wen1,2,6; Zhang, Qi1,2,4; Li, Peiwu1,2,3,4,5,6 | |
发表日期 | 2019 |
ISSN | 0022-5142 |
EISSN | 1097-0010 |
卷号 | 99期号:11页码:4869-4877 |
英文摘要 | Mycotoxins are secondary fungal metabolites produced by certain types of filamentous fungi or molds, such as Aspergillus, Fusarium, Penicillium, and Alternaria spp. Mycotoxins are natural contaminants of agricultural commodities, and their prevalence may increase due to global warming. According to the Food and Agriculture Organization of the United Nations, approximately 25% of the world's food crops are annually contaminated with mycotoxins. Mycotoxin-contaminated food and feed pose a high risk to both human and animal health. For instance, they possess carcinogenic, immunosuppressive, hepatotoxic, nephrotoxic, and neurotoxic effects. Hence, various approaches have been used to assess and control mycotoxin contamination. Significant challenges still exist because of the complex heterogeneous nature of food and feed composition. The potential of antigen-based approaches, such as enzyme-linked immunosorbent assay, flow injection immunoassay, chemiluminescence immunoassay, lateral flow immunoassay, and flow-through immunoassay, would contribute to our understanding about mycotoxins' rapid identification, their isolation, and the basic principles of the detection technologies. Additionally, we address other emerging technologies of potential application in the detection of mycotoxins. The data included in this review focus on basic principles and results of the detection technologies and would be useful as benchmark information for future research. (c) 2019 Society of Chemical Industry |
WOS研究方向 | Agriculture ; Chemistry ; Food Science & Technology |
来源期刊 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/102151 |
作者单位 | 1.Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan, Hubei, Peoples R China; 2.Minist Agr, Key Lab Biol & Genet Improvement Oil Crops, Wuhan, Hubei, Peoples R China; 3.Minist Agr, Key Lab Detect Mycotoxins, Wuhan, Hubei, Peoples R China; 4.Minist Agr, Lab Qual & Safety Risk Assessment Oilseeds Prod, Wuhan, Hubei, Peoples R China; 5.Minist Agr, Qual Inspect & Test Ctr Oilseeds Prod, Wuhan, Hubei, Peoples R China; 6.Natl Reference Lab Agr Testing Biotoxin, Wuhan, Hubei, Peoples R China |
推荐引用方式 GB/T 7714 | Rahman, Hamid Ur,Yue, Xiaofeng,Yu, Qiuyu,et al. Specific antigen-based and emerging detection technologies of mycotoxins[J],2019,99(11):4869-4877. |
APA | Rahman, Hamid Ur.,Yue, Xiaofeng.,Yu, Qiuyu.,Xie, Huali.,Zhang, Wen.,...&Li, Peiwu.(2019).Specific antigen-based and emerging detection technologies of mycotoxins.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(11),4869-4877. |
MLA | Rahman, Hamid Ur,et al."Specific antigen-based and emerging detection technologies of mycotoxins".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.11(2019):4869-4877. |
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