Climate Change Data Portal
DOI | 10.1016/j.foodres.2019.04.029 |
Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China | |
Gao, Feifei1; Chen, Jiluan1; Xiao, Jing2; Cheng, Weidong1; Zheng, Xiaoji1; Wang, Bin1; Shi, Xuewei1 | |
发表日期 | 2019 |
ISSN | 0963-9969 |
EISSN | 1873-7145 |
卷号 | 122页码:348-360 |
英文摘要 | Native microorganisms on wine grape surface contribute to regional wine characteristics and quality. The Xinjiang Uygur Autonomous Region in northwest China is one of the eight main wine-producing areas in China. To investigate the relationship between the microbial community structure of wine grape epidermises and environmental conditions, 16S rDNA and ITS sequences of 48 wine grape samples from four wine grape cultivars and six wine-growing regions in Xinjiang were sequenced, based on Illumina high-throughput sequencing technology. A total of 691 operational taxonomic units (OTUs) in 16 bacterial phyla and 349 OTUs in three fungal phyla were identified. Among them, Proteobacteria and Ascomycota were the predominant bacteria and fungi, respectively. Canonical correspondence analysis indicated that bacterial community diversity was largely related to altitude, latitude and longitude, while that of the fungi was closely related to altitude, dryness, frost-free period, latitude and longitude. Our results suggest that microbial community structure on the surface of wine grape is controlled primarily by geographical conditions. |
WOS研究方向 | Food Science & Technology |
来源期刊 | FOOD RESEARCH INTERNATIONAL
![]() |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/101508 |
作者单位 | 1.Shihezi Univ, Food Coll, Shihezi 832000, Xinjiang Uygur, Peoples R China; 2.Coll Informat Sci & Technol, Shihezi 832000, Xinjiang Uygur, Peoples R China |
推荐引用方式 GB/T 7714 | Gao, Feifei,Chen, Jiluan,Xiao, Jing,et al. Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China[J],2019,122:348-360. |
APA | Gao, Feifei.,Chen, Jiluan.,Xiao, Jing.,Cheng, Weidong.,Zheng, Xiaoji.,...&Shi, Xuewei.(2019).Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China.FOOD RESEARCH INTERNATIONAL,122,348-360. |
MLA | Gao, Feifei,et al."Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China".FOOD RESEARCH INTERNATIONAL 122(2019):348-360. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。