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DOI10.1007/s10811-019-1757-6
Effect of temperature variation in Agarophyton chilensis: contrasting the response of natural and farmed populations
Usandizaga, Sara1,2; Camus, Carolina3,4; Luis Kappes, Jose3,4; Guillemin, Marie-Laure5,6; Buschmann, Alejandro H.3,4
发表日期2019
ISSN0921-8971
EISSN1573-5176
卷号31期号:4页码:2709-2717
英文摘要

During the domestication process, farmers influence the reproduction and care of organisms to ensure a predictable supply of the resource of interest, causing changes in phenotypic and genotypic character frequencies. In Chile, as a result of unconscious selection and domestication process, farmed populations of the red alga Agarophyton chilensis have most likely undergone a reduction in genetic diversity and a modification in life-history traits compared to wild populations. In order to understand the implications that these processes may have in A. chilensis, we investigated how temperature variations (10 degrees C, 15 degrees C, and 20 degrees C) affect growth and photosynthetic responses of natural and farmed populations from three different localities along the Chilean coast. Natural population's growth decreased at low and high temperature levels while all three farmed populations respond in a very similar way to temperature variation. We propose that a possible outcome of farming, in the A. chilensis, vegetatively propagated crops, could have been the selection of general-purpose-genotypes able to perform adequately across the range of temperature tested in our experiment. Furthermore, our results showed that photosynthetic activity was also affected by temperature treatments (e.g., different maximum maximal electron transport rate and quantum yield values depending on the population type and temperature). In a context of climate change, A. chilensis farmed populations may be better able to cope with impacts of anthropogenic activities than natural populations due to the buffer effect of their general-purpose-genotypes, tolerant to a wide range of conditions.


WOS研究方向Biotechnology & Applied Microbiology ; Marine & Freshwater Biology
来源期刊JOURNAL OF APPLIED PHYCOLOGY
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/101300
作者单位1.Univ Los Lagos, Ctr I Mar, Programa Doctorado Ciencias Menc Conservac & Mane, Camino Chinquihue Km 6, Puerto Montt, Chile;
2.Univ Los Lagos, CeBiB, Camino Chinquihue Km 6, Puerto Montt, Chile;
3.Univ Los Lagos, Ctr I Mar, Camino Chinquihue Km 6, Puertomontt, Chile;
4.Univ Los Lagos, CeBiB, Camino Chinquihue Km 6, Puertomontt, Chile;
5.Univ Austral Chile, Fac Ciencias, Inst Ciencias Ambientales & Evolut, Ctr FONDAP Invest Dinam Ecosistemas Marinos Altas, Valdivia, Chile;
6.Univ Austral Chile, Pontificia Univ Catolica Chile, Sorbonne Univ, CNRS,UMI Evolutionary Biol & Ecol Algae,Stn Biol, F-29680 Roscoff, France
推荐引用方式
GB/T 7714
Usandizaga, Sara,Camus, Carolina,Luis Kappes, Jose,et al. Effect of temperature variation in Agarophyton chilensis: contrasting the response of natural and farmed populations[J],2019,31(4):2709-2717.
APA Usandizaga, Sara,Camus, Carolina,Luis Kappes, Jose,Guillemin, Marie-Laure,&Buschmann, Alejandro H..(2019).Effect of temperature variation in Agarophyton chilensis: contrasting the response of natural and farmed populations.JOURNAL OF APPLIED PHYCOLOGY,31(4),2709-2717.
MLA Usandizaga, Sara,et al."Effect of temperature variation in Agarophyton chilensis: contrasting the response of natural and farmed populations".JOURNAL OF APPLIED PHYCOLOGY 31.4(2019):2709-2717.
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