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DOI10.1016/j.jglr.2019.05.006
Water temperature as a hindrance, but not limiting factor for the survival of warm water invasive crayfish introduced in cold periods
Haubrock, Phillip J.1,2,3; Kubec, Jan3; Vesely, Lukas3; Buric, Milos3; Tricarico, Elena4; Kouba, Antonin3
发表日期2019
ISSN0380-1330
卷号45期号:4页码:788-794
英文摘要

The success of non-native species establishment depends on various abiotic and biotic factors that determine the outcome of an introduction event. Limiting temperature ranges have been studied for various non-native species; however, such previous assessments of species-specific temperature thresholds may be inadequate. Because several non-native crayfish species prefer warmer water temperatures, introductions were generally assumed to occur during preferable, warmer periods. However, despite the generality, traditionally considered 'warm-water' species are gradually appearing in new habitats, which were previously considered too cold for successful establishment Newly discovered overwintering abilities of these species are likely related to the winter stratification in lentic ecosystems, which maintain tolerable conditions. To understand better the survivability of two such non-native species, red swamp crayfish Procambarus clarkii and marbled crayfish Procambarus virginalis individuals were abruptly subjected to a thermic shock which lowered the water temperature from 20 degrees C (room temperature) to 6 degrees C, 4 degrees C and 2 degrees C, thus mimicking the release by pet owners during various phases of winter. The survival rate and foraging activity were monitored for up to 98 days. Procambarus clarkii showed a considerable higher survival rate at low temperatures (4 degrees C, 2 degrees C) compared to that of P. virginalis with neither sex nor size differences evident. Our findings reveal the ability of warm water invaders to withstand a shock during introduction at low temperature periods without acclimation. Considering these newly discovered shifts in physiological limitations, particularly for the red swamp crayfish, this may indicate a higher threat for areas with colder conditions. (C) 2019 International Association for Great Lakes Research. Published by Elsevier B.V. All rights reserved.


WOS研究方向Environmental Sciences & Ecology ; Marine & Freshwater Biology
来源期刊JOURNAL OF GREAT LAKES RESEARCH
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/101045
作者单位1.Senckenberg Res Inst, Gelnhausen, Germany;
2.Nat Hist Museum Frankfurt, Dept River Ecol & Conservat, Gelnhausen, Germany;
3.Univ South Bohemia Ceske Budejovice, Fac Fisheries & Protect Waters, South Bohemian Res Ctr Aquaculture & Biodivers Hy, Zatisi 728-2, Vodnany 38925, Czech Republic;
4.Univ Florence, Dept Biol, Via Romana 17, I-50121 Florence, Italy
推荐引用方式
GB/T 7714
Haubrock, Phillip J.,Kubec, Jan,Vesely, Lukas,et al. Water temperature as a hindrance, but not limiting factor for the survival of warm water invasive crayfish introduced in cold periods[J],2019,45(4):788-794.
APA Haubrock, Phillip J.,Kubec, Jan,Vesely, Lukas,Buric, Milos,Tricarico, Elena,&Kouba, Antonin.(2019).Water temperature as a hindrance, but not limiting factor for the survival of warm water invasive crayfish introduced in cold periods.JOURNAL OF GREAT LAKES RESEARCH,45(4),788-794.
MLA Haubrock, Phillip J.,et al."Water temperature as a hindrance, but not limiting factor for the survival of warm water invasive crayfish introduced in cold periods".JOURNAL OF GREAT LAKES RESEARCH 45.4(2019):788-794.
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