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Resilience assessment of the nitrogen flow system in food production and consumption for sustainable development on the Qinghai-Tibet Plateau 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 896
作者:  Wang, Fangfang;  Liu, Shiliang;  Liu, Hua;  Zhao, Yifei;  Dong, Yuhong;  Tran, Lam-Son Phan;  Li, Weiqiang
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/01
Nitrogen flow  Resilience assessment  Food production and consumption  Nitrogen losses  Coupling coordination degree  
Exploring sustainable aquaculture development using a nutrition-sensitive approach 期刊论文
Global Environmental Change, 2021, 卷号: 69
作者:  Shepon A.;  Gephart J.A.;  Golden C.D.;  Henriksson P.J.G.;  Jones R.C.;  Koehn J.Z.;  Eshel G.
收藏  |  浏览/下载：26/0  |  提交时间：2021/09/01
Aquatic foods  Development scenarios  Fish consumption  Micronutrient deficiencies  Nutrition-sensitive aquaculture  Optimization  Planetary health  Seafood  Sustainable food systems  
To be ethical or to be good? The impact of ‘Good Provider’ and moral norms on food waste decisions in two countries 期刊论文
Global Environmental Change, 2021, 卷号: 69
作者:  Wang P.;  McCarthy B.;  Kapetanaki A.B.
收藏  |  浏览/下载：21/0  |  提交时间：2021/09/01
Cross-cultural consumption  Food waste  Good provider  Moral norms  
Telecoupled environmental impacts of current and alternative Western diets 期刊论文
, 2020, 卷号: 62
作者:  Laroche P.C.S.J.;  Schulp C.J.E.;  Kastner T.;  Verburg P.H.
收藏  |  浏览/下载：28/0  |  提交时间：2020/07/28
animal welfare  ecosystem service  environmental impact  food consumption  land use change  nature-society relations  nitrogen fixation  trade-off  United States  Animalia  
Meat consumption, behaviour and the media environment: a focus group analysis across four countries 期刊论文
FOOD SECURITY, 2019, 卷号: 11, 期号: 1, 页码: 123-139
作者:  Happer, Catherine;  Wellesley, Laura
收藏  |  浏览/下载：15/0  |  提交时间：2019/10/08
Climate change  Meat consumption  Global food security  Media  Sustainable diets