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Status Status of microbial based cleaning products in statutory regulations and ecolabelling in Europe, the USA, and Canada 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2018, 卷号: 116, 页码: 10-19
作者:  Spoek, Armin;  Arvanitakis, George;  McClung, Gwendolyn
收藏  |  浏览/下载：4/0  |  提交时间：2019/05/04
Evaluation of estrogen receptor alpha activation by glyphosate-based herbicide constituents 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2017, 卷号: 108, 页码: 30-42
作者:  Mesnage, Robin;  Phedonos, Alexia;  Biserni, Martina;  Arno, Matthew;  Balu, Sucharitha;  Corton, J. Christopher;  Ugarte, Ricardo;  Antoniou, Michael N.
收藏  |  浏览/下载：24/0  |  提交时间：2019/05/04
Development of a consumer product ingredient database for chemical exposure screening and prioritization 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2014, 卷号: 65, 页码: 269-279
作者:  Goldsmith, M. -R.;  Grulke, C. M.;  Brooks, R. D.;  Transue, T. R.;  Tan, Y. M.;  Frame, A.;  Egeghy, P. P.;  Edwards, R.;  Chang, D. T.;  Tornero-Velez, R.;  Isaacs, K.;  Wang, A.;  Johnson, J.;  Holm, K.;  Reich, M.;  Mitchell, J.;  Vallero, D. A.;  Phillips, L.;  Phillips, M.;  Wambaugh, J. F.;  Judson, R. S.;  Buckley, T. J.;  Dary, C. C.
收藏  |  浏览/下载：58/0  |  提交时间：2019/05/04