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Exploring sustainable aquaculture development using a nutrition-sensitive approach 期刊论文
Global Environmental Change, 2021, 卷号: 69
作者:  Shepon A.;  Gephart J.A.;  Golden C.D.;  Henriksson P.J.G.;  Jones R.C.;  Koehn J.Z.;  Eshel G.
收藏  |  浏览/下载:28/0  |  提交时间:2021/09/01
Aquatic foods  Development scenarios  Fish consumption  Micronutrient deficiencies  Nutrition-sensitive aquaculture  Optimization  Planetary health  Seafood  Sustainable food systems  
Science with society: Evidence-based guidance for best practices in environmental transdisciplinary work 期刊论文
Global Environmental Change, 2021, 卷号: 68
作者:  Steger C.;  Klein J.A.;  Reid R.S.;  Lavorel S.;  Tucker C.;  Hopping K.A.;  Marchant R.;  Teel T.;  Cuni-Sanchez A.;  Dorji T.;  Greenwood G.;  Huber R.;  Kassam K.-A.;  Kreuer D.;  Nolin A.;  Russell A.;  Sharp J.L.;  Šmid Hribar M.;  Thorn J.P.R.;  Grant G.;  Mahdi M.;  Moreno M.;  Waiswa D.
收藏  |  浏览/下载:36/0  |  提交时间:2021/09/01
Collaborative environmental management  Knowledge co-production  Science policy interface  Science to action  Social learning  Social-ecological systems  Sustainability