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Characterization of Fusarium species causing head blight of highland barley (qingke) in Tibet, China 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2024, 卷号: 418
作者:  Sun, Fuyao;  Zhang, Tangwei;  Xing, Yujun;  Dai, Chengcheng;  Ciren, Deji;  Yang, Xiaojun;  Wu, Xuelian;  P. Mokoena, Mduduzi;  O. Olaniran, Ademola;  Shi, Jianrong;  Ma, Changzhong;  Jianhong, Xu;  Ying, Li;  Fei, Dong
收藏  |  浏览/下载：1/0  |  提交时间：2024/06/11
Qualitative and semi-quantitative assessment of anthocyanins in Tibetan hulless barley from different geographical locations by UPLC-QTOF-MS and their antioxidant capacities 期刊论文
OPEN CHEMISTRY, 2021, 卷号: 19, 期号: 1
作者:  Zhang, Tangwei;  Ma, Jialin;  Wu, Xuelian;  Hao, Zhihua;  Dun, Ci;  Chen, Chen
收藏  |  浏览/下载：26/0  |  提交时间：2022/04/28
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