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Effects of lactic acid bacteria isolated from Tibetan chickens on the growth performance and gut microbiota of broiler 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 14
作者:  Wang, Lei;  Lin, Zhengrong;  Ali, Mahboob;  Zhu, Xiaohui;  Zhang, Yu;  Li, Siyuan;  Li, Kun;  Kebzhai, Fareeda;  Li, Jiakui
收藏  |  浏览/下载：8/0  |  提交时间：2024/03/01
Tibetan chicken  growth performance  microbiome  broiler  Lactobacillus  
Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt 期刊论文
MOLECULES, 2023, 卷号: 28, 期号: 13
作者:  Huang, Zhipeng;  Habib, Arslan;  Ding, Xiaoming;  Lv, Hong
收藏  |  浏览/下载：4/0  |  提交时间：2024/03/01
genetic stability  Tibetan yak yogurt  fermented milk  Lactobacillus bulgaricus  Streptococcus thermophilus