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Simulation of the cooking organic aerosol concentration variability in an urban area 期刊论文
ATMOSPHERIC ENVIRONMENT, 2021, 卷号: 265
作者:  Siouti E.;  Skyllakou K.;  Kioutsioukis I.;  Ciarelli G.;  Pandis S.N.
收藏  |  浏览/下载：32/0  |  提交时间：2022/01/18
Atmospheric aerosol  Cooking  Emissions  PMCAMx  Volatility basis set  
Insights into the comprehensive characteristics of volatile organic compounds from multiple cooking emissions and aftertreatment control technologies application 期刊论文
ATMOSPHERIC ENVIRONMENT, 2020, 卷号: 240
作者:  He W.-Q.;  Shi A.-J.;  Shao X.;  Nie L.;  Wang T.-Y.;  Li G.-H.
收藏  |  浏览/下载：16/0  |  提交时间：2022/01/18
Aftertreatment control technologies  Chemical components  Cooking emissions  Ozone formation potential  Secondary organic aerosol (SOA) formation potential  Volatile organic compounds (VOCs)  
PM2.5 source profiles from typical Chinese commercial cooking activities in northern China and its influences on bioreactivity of vascular smooth muscle cells (VSMCs) 期刊论文
ATMOSPHERIC ENVIRONMENT, 2020, 卷号: 239
作者:  Sun J.;  Shen Z.;  Niu X.;  Yu J.;  Zhang Y.;  Liu S.;  Niu X.;  Zhang Y.;  Xu H.;  Li X.;  Cao J.
收藏  |  浏览/下载：29/0  |  提交时间：2022/01/18
Cooking emissions  PAHs  PM2.5  Vascular smooth muscle cell