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Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley 期刊论文
JOURNAL OF FUTURE FOODS, 2024, 卷号: 4, 期号: 3
作者:  Bai, Juan;  He, Linzhao;  Zhang, Jinfu;  Gu, Xiangyue;  Wu, Beiqi;  Wang, Anlin;  Zhu, Anl Ying;  Zhang, Jiayan;  Zhao, Yansheng;  Yuan, Jie;  Xiao, Xiang
收藏  |  浏览/下载：3/0  |  提交时间：2024/06/11
Effects of Climate Change and Nitrogen Addition on Carbon Loss in Alpine Wetland of Qinghai-Tibet Plateau 期刊论文
ATMOSPHERE, 2023, 卷号: 14, 期号: 9
作者:  Xu, Runhong;  Wang, Zhigang;  Zhu, Jinfu
收藏  |  浏览/下载：11/0  |  提交时间：2024/03/01
soil organic carbon  soil microorganisms  N addition  alpine wetlands