CCPortal

浏览/检索结果: 共3条,第1-3条 帮助

已选(0)清除 条数/页:   排序方式:
Economic sustainability of food supply chains: Life cycle costs and value added in the confectionary and frozen desserts sectors 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 670, 页码: 902-914
作者:  Konstantas, Antonios;  Stamford, Laurence;  Azapagic, Adisa
收藏  |  浏览/下载:35/0  |  提交时间:2019/11/07
Evaluation of environmental sustainability of biscuits at the product and sectoral levels 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 230, 页码: 1217-1228
作者:  Konstantas, Antonios;  Stamford, Laurence;  Azapagic, Adisa
收藏  |  浏览/下载:20/0  |  提交时间:2019/11/07
Environmental impacts of ice cream 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 209, 页码: 259-272
作者:  Konstantas, Antonios;  Stamford, Laurence;  Azapagic, Adisa
收藏  |  浏览/下载:18/0  |  提交时间:2019/11/07