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Climate change does not affect the seafood quality of a commonly targeted fish 期刊论文
GLOBAL CHANGE BIOLOGY, 2019, 卷号: 25, 期号: 2, 页码: 699-707
作者:  Coleman, Melinda A.;  Butcherine, Peter;  Kelaher, Brendan P.;  Broadhurst, Matt K.;  March, Duane T.;  Provost, Euan J.;  David, Jamie;  Benkendorff, Kirsten
收藏  |  浏览/下载:24/0  |  提交时间:2019/10/08
Acanthopagrus australis  acidification  climate change  fatty acid  fish  fishery  lipid  nutrition  seafood  temperature  yellowfin bream