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Researcher: Healthy cities aren't a question of boring or exciting buildings but about creating better public space 科技资讯
2024
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Biology and Cultural Importance of the Narwhal 期刊论文
ANNUAL REVIEW OF ANIMAL BIOSCIENCES, 2024, 卷号: 12
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Effects of pH on Olfactory Behaviours in Male Shore Crabs, Carcinus maenas 期刊论文
ANIMALS, 2024, 卷号: 14, 期号: 6
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Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea) 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 卷号: 147
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Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024
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Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024
作者:  Feifel, Sandra;  Weilack, Ingrid;  Markusevics, Erika;  Zimmermann, Daniel;  Wegmann-Herr, Pascal;  Weber, Fabian;  Richling, Elke;  Durner, Dominik
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Insights into the adaptive evolution of chromosome and essential traits through chromosome-level genome assembly of Gekko japonicus 期刊论文
ISCIENCE, 2024, 卷号: 27, 期号: 1
作者:  Wang, Yinwei;  Yue, Youxia;  Li, Chao;  Chen, Zhiyi;  Cai, Yao;  Hu, Chaochao;  Qu, Yanfu;  Li, Hong;  Zhou, Kaiya;  Yan, Jie;  Li, Peng
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Insights into the adaptive evolution of chromosome and essential traits through chromosome-level genome assembly of Gekko japonicus 期刊论文
ISCIENCE, 2024, 卷号: 27, 期号: 1
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Development of fermented beverage with citrus fruit extract using probiotics: impact on antioxidant activity and in vitro digestibility 期刊论文
APPLIED BIOLOGICAL CHEMISTRY, 2024, 卷号: 67, 期号: 1
作者:  Kim, Doyoung;  Oh, Imkyung
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Development of fermented beverage with citrus fruit extract using probiotics: impact on antioxidant activity and in vitro digestibility 期刊论文
APPLIED BIOLOGICAL CHEMISTRY, 2024, 卷号: 67, 期号: 1
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