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Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 371
作者:  Deng, Kai;  Ouyang, Jian;  Hu, Na;  Meng, Jing;  Su, Chenyu;  Wang, Jifei;  Wang, Honglun
收藏  |  浏览/下载：52/0  |  提交时间：2022/04/28
CYANIDIN DERIVATIVES  COLOR STABILITY  DEGRADATION  STORAGE  FRUITS  PUREE  
Survival, movement, and health of hatchery-raised juvenile Lost River suckers within a mesocosm in Upper Klamath Lake, Oregon 科技报告
报告编号: 70162623, 页数: 58, 2016
作者:  Hereford, Danielle M.;  Burdick, Summer M. sburdick@usgs.gov;  Elliott, Diane G. dgelliott@usgs.gov;  Dolan-Caret, Amari amaridc@usgs.gov;  Conway, Carla M. cmconway@usgs.gov;  Harris, Alta C. aharris@usgs.gov
Adobe PDF(3725Kb)  |  收藏  |  浏览/下载：75/60  |  提交时间：2019/11/06