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Scientists advance research of harmful PFAS chemicals and their impacts 科技资讯
2024
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The Impact of Climate Change on Vegetable Crop Diseases and Their Management: The Value of Phytotron Studies for the Agricultural Industry and Associated Stakeholders 期刊论文
PHYTOPATHOLOGY, 2024
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Family farming in climate change: Strategies for resilient and sustainable food systems 期刊论文
HELIYON, 2024, 卷号: 10, 期号: 7
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The physiology and anatomy study in leaves of Saragolla and Svevo wheat cultivars under polyethylene glycol-simulated drought stress 期刊论文
FUNCTIONAL PLANT BIOLOGY, 2024, 卷号: 51, 期号: 2
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Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea) 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 卷号: 147
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Diversity Patterns of Eukaryotic Phytoplankton in the Medog Section of the Yarlung Zangbo River 期刊论文
MICROBIAL ECOLOGY, 2024, 卷号: 87, 期号: 1
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Evaluating Yield, Nutritional Quality, and Environmental Impact of Quinoa Straws across Mediterranean Water Environments 期刊论文
PLANTS-BASEL, 2024, 卷号: 13, 期号: 6
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Reduction of Nitrous Oxide Emissions from Urine Patches from Grazed Dairy Pastures in New Zealand: A Preliminary Assessment of ORUN® as an Alternative to the Use of Nitrification Inhibitor Dicyandiamide (DCD) 期刊论文
SUSTAINABILITY, 2024, 卷号: 16, 期号: 7
作者:  Otene, Iduh Jonathan Joseph;  Hedley, Mike J.;  Bishop, Peter
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Reduction of Nitrous Oxide Emissions from Urine Patches from Grazed Dairy Pastures in New Zealand: A Preliminary Assessment of ORUN® as an Alternative to the Use of Nitrification Inhibitor Dicyandiamide (DCD) 期刊论文
SUSTAINABILITY, 2024, 卷号: 16, 期号: 7
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Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi 期刊论文
LEGUME SCIENCE, 2024, 卷号: 6, 期号: 1
作者:  Kasapila, William;  Mwangwela, Agnes Mbachi;  Njera, Dumbo;  Matumba, Limbikani;  Manani, Tinna Ngongola;  Banda, Richard;  Nyirenda, Lackson
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