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Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25% 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019
作者:  Eskola, Mari;  Kos, Gregor;  Elliott, Christopher T.;  Hajslova, Jana;  Mayar, Sultan;  Krska, Rudolf
收藏  |  浏览/下载：21/0  |  提交时间：2019/10/08
Chemical contaminant  occurrence  cereals  data  analysis  uncertainty  
Friends or Foes? Emerging Impacts of Biological Toxins 期刊论文
TRENDS IN BIOCHEMICAL SCIENCES, 2019, 卷号: 44, 期号: 4, 页码: 365-379
作者:  Clark, Graeme C.;  Casewell, Nicholas R.;  Elliott, Christopher T.;  Harvey, Alan L.;  Jamieson, Andrew G.;  Strong, Peter N.;  Turner, Andrew D.
收藏  |  浏览/下载：48/0  |  提交时间：2019/10/08
Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019
作者:  Eskola, Mari;  Elliott, Christopher T.;  Hajslova, Jana;  Steiner, David;  Krska, Rudolf
收藏  |  浏览/下载：20/0  |  提交时间：2019/11/07